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EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
EZ Peel Gulf Shrimp
USA, Wild-Caught | Extra Jumbo

EZ Peel Gulf Shrimp

  • 16-20 shrimp per pound (4-5 shrimp per 4 oz serving)
  • Headless and pre-cut for easy peeling and preparation
  • Wild-caught in the warm waters of the Gulf of Mexico
  • Processed, packaged, and flash-frozen while raw by hand in Biloxi, Mississippi

Select Order Qty

Quantity
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$43.00
$43.00
8600
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday. click here
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Additional Details

Additional Details

  • Wild-caught in the domestic waters of the Gulf of Mexico, our Gulf Shrimp is processed and flash-frozen by hand to preserve the freshly caught flavor.

  • During processing, the head is removed and the back of each EZ Peel shrimp is slightly cut open by hand, which allows for easy peeling. The vein may also be removed during processing, but this is unintentional so you may receive some shrimp with the vein intact.

  • Our Gulf Shrimp are sweeter than your average shrimp with a firm texture.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the shrimp from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the shrimp in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Shrimp can be baked, grilled, boiled, fried, or steamed depending on your desired method. Aim for an internal temperature of 120° F. EZ Peel shrimp are perfect for peel-n'-eat shrimp!

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
Product USA
FAQs

FAQs

How many shrimp can I expect in a two-pound order?
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Our White Headless shrimp fall in the 16/20 count category, which means there are between 16 and 20 shrimp per pound, depending on size. You’ll find between 32 and 40 shrimp in a two-pound order.

What do gulf shrimp taste like?
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Gulf shrimp boast a sweet yet earthy flavor due to the naturally warmer waters of the Gulf.

Where does the processing take place for Alaskan King Crab Co. gulf shrimp?
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Our gulf shrimp is harvested, hand-processed, and flash-frozen by Biloxi Shrimp Co. out of Biloxi, Mississippi. After fishing in the deep, warm waters of the Gulf of Mexico, the Biloxi team brings their catch to the Back Bay of Biloxi for processing and sorting.

How long can I keep my shrimp in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.