Home / Hardshell Clams

Vietnam | Wild-Caught

Hardshell Clams

1 lb vacuum-sealed bag, 17-22 ct
Wild-caught, pre-cooked, flash-frozen
Hand-Harvested in Vietnam
Serve in a soup, or enjoy individually

Select Order Qty

1 lb

Best Seller

2 lbs

3 lbs

Best Value

4 lbs

$9.49

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Hardshell Clams

$9.49

Additional Details

Carefully raked, shoveled, and picked from the clean, nutrient-rich waters of Vietnam, these frozen clams maintain their signature firmness that makes them a versatile morsel.
Inside their beautiful shells, these frozen clams are packed with some of the Earth’s most nutritious minerals like iron and zinc.
Enjoy a robust, firm texture and a briny flavor that pairs with a wide range of cooking methods and recipes.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Carefully raked, shoveled, and picked from the clean, nutrient-rich waters of Vietnam, these frozen clams maintain their signature firmness that makes them a versatile morsel.
Inside their beautiful shells, these frozen clams are packed with some of the Earth’s most nutritious minerals like iron and zinc.
Enjoy a robust, firm texture and a briny flavor that pairs with a wide range of cooking methods and recipes.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the frozen clams from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.
To expedite the thawing process, place the frozen clams in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Enjoy these morsels baked or steamed.

How To Prepare

To thaw, remove the frozen clams from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.
To expedite the thawing process, place the frozen clams in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Enjoy these morsels baked or steamed.

FAQs

How to reheat frozen clams?

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You can (very carefully) reheat them in the microwave. Don’t microwave for longer than 45 seconds at a time to avoid overheating them. Continue until you reach the desired serving temperature.

How to open clams?

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During heating, the clam shells will begin to naturally part. You can use your fingers, or insert the flat side of kitchen shears and twist/pry them open.

What’s the Difference: Mussels vs Clams?

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Mussels offer a salty, umami flavor while clams bring a mild flavor to the table that’s sweeter than its bivalve counterparts.

What’s the Difference: Oysters vs Clams?

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While oysters are sought after for their rich, briny flavor, clams are selected for a flavor that’s mild, but sweeter.