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Hardshell clams on parchment paper
Hardshell clams in a glass bowl.
Hardshell clams in a strainer
Hardshell clams in a pasta
Hardshell clams in a pasta.
Hardshell clams on parchment paper
Hardshell clams in a glass bowl.
Hardshell clams in a strainer
Hardshell clams in a pasta
Hardshell clams in a pasta.
Vietnam | Farmed

Hardshell Clams

  • 1 lb vacuum-sealed bag, 17-22 ct
  • Wild-caught, pre-cooked, flash-frozen
  • Hand-Harvested in Vietnam
  • Serve in a soup, or enjoy individually

Select Order Qty

Size
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$9.49
$9.49
$9.49
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Alaskan King Crab Co.

Additional Details

  • Carefully raked, shoveled, and picked from the clean, nutrient-rich waters of Vietnam, these frozen clams maintain their signature firmness that makes them a versatile morsel.

  • Inside their beautiful shells, these frozen clams are packed with some of the Earth’s most nutritious minerals like iron and zinc.

  • Enjoy a robust, firm texture and a briny flavor that pairs with a wide range of cooking methods and recipes.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the frozen clams from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the frozen clams in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Enjoy these morsels baked or steamed.

Alaskan King Crab Co.

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

How to reheat frozen clams?
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You can (very carefully) reheat them in the microwave. Don’t microwave for longer than 45 seconds at a time to avoid overheating them. Continue until you reach the desired serving temperature.

How to open clams?
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During heating, the clam shells will begin to naturally part. You can use your fingers, or insert the flat side of kitchen shears and twist/pry them open.

What’s the Difference: Mussels vs Clams?
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Mussels offer a salty, umami flavor while clams bring a mild flavor to the table that’s sweeter than its bivalve counterparts.

What’s the Difference: Oysters vs Clams?
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While oysters are sought after for their rich, briny flavor, clams are selected for a flavor that’s mild, but sweeter.Â