Our promise

From Our Family to Yours.

Bringing the world’s freshest seafood straight to your door is extremely important to us. But even more important is how we do it. From our careful choice of partners to meticulous whole-fish processing to our stringent sustainability practices, we provide our customers with the excellence they deserve. We appreciate your business, and hope you enjoy!

The AKC Team

Resources — Recipe

Alaska Black Cod Marinated with Honey

Posted by Brad Redding on

Prep time: 5 minutes Cook time: 10 minutesServings: 6 INGREDIENTS 1 cup honey 1/2 cup low-sodium soy sauce 1/4 cup olive oil 1/3 cup white wine vinegar 6 Alaska Black Cod fillets (approx. 4 oz. each), fresh or thawed Sea salt and black pepper, to taste DIRECTIONS Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh. Cover and refrigerate for 12 to 24 hours. Heat oven to 450°F. Remove fillets from marinade and place...

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Alaska Sockeye Salmon with Spiced Coffee Rub

Posted by Brad Redding on

Using ground coffee, coriander and paprika, we show you how to make a rub that will perfectly coat and complement your Alaska Sockeye Salmon.  

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Alaska Sockeye Salmon with Herbs and Garlic

Posted by Brad Redding on

Here's a simple way to season your salmon for grilling — with white wine, garlic and fresh herbs to bring out the flavors.

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