Vibrant, smoked with flavor, and fresh, this smoked salmon dip is certain to blow any other dip out of the water. Since the Smoked Coho Salmon with Cracked Pepper comes already perfectly smoked, all you need is fresh ingredients, a few simple seasonings, and boom, you’re set. Whether you need a dinner-ready appetizer, a light and flavorful meal, or you’re simply craving smoky goodness, this recipe is guaranteed to satisfy and impress every time.
Serving Size: 4-6 people
Ingredients
- Coho Salmon with Cracked Pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/2 cup sour cream or Mexican crema
- 1-2 tablespoons chipotle mayo or spicy aioli
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon olive oil for warming tortillas
Instructions
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In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, and black pepper. Mix until smooth and creamy.
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Fold in flaked Coho Salmon with Cracked Pepper, dill, and chives until evenly distributed. Taste and adjust seasoning with additional salt or pepper if needed.
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Transfer dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Garnish with extra dill, chives, and a sprinkle of cracked black pepper just before serving.
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Serve with crackers, toasted baguette slices, or fresh vegetables.
This smoked Coho salmon black pepper dip is the perfect balance of creamy, smoky, and zesty with just the right amount of heat. Easy to whip up ahead of time and packed with bold flavor, it’s a guaranteed crowd-pleaser for game day, dinner parties, or any gathering where good food brings people together.
