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Sockeye Salmon Candy Strips
Sockeye Salmon Candy Strips served with crackers, pickles, and cheese
Sockeye Salmon Candy Strips served with crackers and pickles
Sockeye Salmon Candy Strips
Sockeye Salmon Candy Strips served with crackers, pickles, and cheese
Sockeye Salmon Candy Strips served with crackers and pickles
Alaska | Wild-Caught

Smoked Sockeye Salmon Candy Strips

  • The number of strips per pack will vary depending on weight (4 oz per serving)
  • Wild-caught, hand-cut into strips, soaked in a brown sugar brine and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless strips

Select Order Qty

Size
Best Seller
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$75.00
$75.00
$75.00
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday. click here
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Alaskan King Crab

Additional Details

  • Our wild-caught Smoked Sockeye Salmon Candy Strips are hand-cut and marinated in a brown sugar brine overnight and are then small-batched smoked.

  • The slow, small-batch smoke method results in a well-balanced sweet and savory flavor.

  • Ingredients include Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate, water, malic acid, ascorbic acid, spices, and natural wood smoke.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Sockeye Salmon Candy Strips from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Once thawed, you can enjoy the salmon as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

  • Our Smoked Sockeye Candy Strips will provide a sweet, yet savory, jerky-like experience. You won't be able to have just one!

Alaskan King Crab

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

What is Smoked Sockeye Salmon Candy?
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Smoked Sockeye Salmon Candy is a type of smoked salmon that is sweetened and often comes in strip or jerky form.

What does Smoked Sockeye Salmon Candy taste like?
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Smoked Sockeye Salmon Candy provides a smokey yet sweet taste. The smoking process brings out a rich, savory salmon flavor, and the added sweeteners enhance create a very balanced profile. 

What’s the best way to serve Smoked Sockeye Salmon Candy?
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We like to think of Smoked Sockeye Salmon Candy as jerky that can be enjoyed on its own. However, it also makes a great addition to charcuterie boards!

How is Smoked Sockeye Salmon Candy made?
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Smoked Sockeye Salmon Candy is made through multiple steps. First, the salmon is wild-caught in the icy waters of Alaska. Once on land, the salmon is processed and is hand-cut into strips. Next, the salmon is marinated in a brown sugar brine overnight, and then small-batched smoked. 

Are Smoked Sockeye Salmon Candy Strips fully cooked?
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Yes! Smoked Sockeye Salmon Candy Strips are fully cooked during the smoking process.

How should I store my Smoked Sockeye Salmon Candy?
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Your Smoked Sockeye Salmon Candy Strips will arrive frozen, and we recommend storing them in the freezer until you plan to enjoy them. When you’re ready to thaw, place them in the refrigerator for 6-8 hours. 

How long can I keep my Smoked Sockeye Salmon Candy Strips in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.