Fresh, colorful, and crunchy, these ahi-tuna poké nachos are a modern twist on a classic. Using an ahi tuna poké kit makes this recipe quick and effortless, while fresh toppings like avocado, mango, and cilantro add layers of flavor that feel both refreshing and delicious.
Serving Size: 2-4 People
Ingredients
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1 (10 oz) Tuna Poke Kit (includes cubed ahi tuna + choice of shoyu or wasabi sauce)
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1/2 bag tortilla chips (or about 6 oz wonton chips for extra crunch)
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1/2 cup shredded cabbage or lettuce
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1/2 avocado, diced
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1/4 cup diced mango (optional, for sweetness)
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2 tablespoons red onion, finely diced
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1 tablespoon fresh cilantro, chopped
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1 jalapeño, thinly sliced (optional, for heat)
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1/4 cup sour cream or crema
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1/2 teaspoon lime juice
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1 teaspoon sesame seeds, toasted
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Salt and pepper to taste
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Lime wedges for serving
Instructions
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In a medium bowl, toss the cubed Ahi Tuna Poké with your choice of shoyu or wasabi sauce. Mix well and set aside.
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In a small bowl, combine sour cream (or crema) with lime juice and a pinch of salt to make a quick lime crema.
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On a large serving platter, spread tortilla chips (or wonton chips) in an even layer.
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Top chips with shredded cabbage, avocado, mango, red onion, cilantro, and jalapeño slices.
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Spoon marinated tuna evenly over the nachos.
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Drizzle with lime crema, then sprinkle with sesame seeds.
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Serve immediately with lime wedges for squeezing.
These ahi tuna poké nachos bring a fresh and vibrant twist to a class snack. With rich ahi, zesty sauce, and crisp toppings layered over crunchy chips, they’re a show stopping appetizer that’s as fun to build as it is to share. Perfect for serving 2–4 people.
