Lobster Tacos

Taco night just upgraded with these lobster tacos featuring the sweet, tender meat from lobster claws and knuckles. This seafood spin on a classic favorite combines fresh, vibrant flavors with a creamy, smoky sauce to create an indulgent and approachable dish. Whether for a casual weeknight or entertaining guests, these tacos deliver a delicious coastal flair that will impress.

Ingredients

• 1 lb lobster meat

• 8 small corn or flour tortillas

• 1 cup shredded cabbage or slaw mix

• 1/2 cup fresh cilantro leaves, chopped

• 1/4 cup diced red onion

• 1 avocado, sliced

• 1 lime, cut into wedges

• 1/2 cup sour cream or Mexican crema

• 1-2 tablespoons chipotle mayo or spicy aioli

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1 teaspoon olive oil for warming tortillas

Instructions 

1. In a medium bowl, gently toss the lobster meat with smoked paprika, garlic powder, salt, and pepper. Set aside.

2. Heat olive oil in a skillet over medium heat. Warm each tortilla for about 30 seconds on each side until soft. Keep warm with a clean towel.

3. Mix sour cream (or Mexican crema) with chipotle mayo or spicy aioli to your preferred spice level.

4. Divide the lobster meat evenly among the tortillas. Top with shredded cabbage, diced red onion, avocado slices, and cilantro.

5. Drizzle the sauce over each taco and serve with fresh lime wedges for squeezing.

These lobster meat tacos offer a fresh and balanced flavor by combining rich lobster meat with bright, zesty ingredients and a touch of spice. They’re an easy and delicious way to bring a taste of the coast to your table.