Octopus

8 oz (3 tentacles)

8 oz
(3 tentacles)

Best Seller

16 oz (6 tentacles)

16 oz
(6 tentacles)

24 oz (9 tentacles)

24 oz
(9 tentacles)

Best Value

32 oz (12 tentacles)

32 oz
(12 tentacles)

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$16.00

$XX per pound

Free overnight shipping on orders of $300+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.

Add a seafood touch your guests have never tried before. You can easily bake, sauté, or grill to add to your main course.
Wild-caught from sustainable fisheries off the coast of Spain and Morroco, the Spanish Octopus boasts a higher fat content than similar catches. This is due to the sunny climate, and results in a sweeter, more tender dish for your table.
This is a delicacy rich in nutrition, offering mega-3 fatty acids, protein, and vitamins.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

To thaw, remove the Spanish Octopus Legs from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.
To expedite the thawing process, place the legs in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Once thawed, drain any liquid and pat them dry. Season both sides with your desired sauce or seasoning before heating.