Fresh, bold, and effortlessly impressive—this shrimp bowl is perfect for when you want to serve something that looks gourmet but comes together in minutes. With sweet mango, spicy shrimp, and creamy avocado, it’s a colorful dish that brings big flavor without the fuss. Whether it’s date night or a dinner party, this recipe is sure to wow.
Ingredients
- 1-2 cups sushi rice, cooked
- 5-6 headless Oishii Shrimp, peeled and deveined (or Tiger Shrimp)
- 1 Tbsp garlic chili sauce
- 2 tsp avocado oil
- ¾ cup mango, diced
- ½ cup shredded carrots
- ½ cup cilantro, chopped
- ½ avocado
- Salt and pepper to taste
- Garnish: sesame seeds, soy sauce, spicy mayo
Instructions
- Cook the rice per package instructions.
- Toss cleaned shrimp in salt, pepper, and garlic chili sauce.
- Heat skillet over medium-high heat and add avocado oil. Cook shrimp for 3-5 minutes or until firm and cooked through.
- Assemble the bowl, starting with rice and adding toppings however you’d like.
- Finish with sesame seeds, soy sauce, and your favorite spicy mayo. Enjoy!
