Using ground coffee, coriander and paprika, we show you how to make a rub that will perfectly coat and complement your Alaska Sockeye Salmon.
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The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong … or the Yukon!
Preparing Alaska sockeye salmon has never been easier. We’ve included three ways to cook your salmon, all of which are quick, easy and delicious.