Our Fishing Crew
Tony Wood is the only independent salmon fishermen and processor in Bristol Bay, handling his entire supply chain, from boat to processing to selling.
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You can feel it in the air: It’s summertime. And what’s more summer-centric than a backyard crab-picking feast? We share our step-by-step list below for prepping, cooking and entertaining for a crab feast.
About King Crab
When our Alaska King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. If you buy it in the store, it’ll likely be cooked already as well. So, you will just need to thaw the legs and reheat the crab before you start enjoying.