Here's a simple way to season your salmon for grilling — with white wine, garlic and fresh herbs to bring out the flavors.
The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong … or the Yukon!
Plan Your Meal
Preparing Alaska sockeye salmon has never been easier. We’ve included three ways to cook your salmon, all of which are quick, easy and delicious.