If you're a seafood lover, chances are you've indulged in the succulent delights of mussels. These small but mighty shellfish are delicious and packed with surprises. Here are some facts about mussels that will surely amaze you, whether you're a seasoned enthusiast or a newcomer to the world of seafood.
IN THE OCEAN
MUSSELS ARE FILTER FEEDERS
Mussels possess an incredible ability to filter water, extracting plankton and other tiny organisms as they feed. In fact, a single mussel can filter up to 20 gallons of water per day, helping to maintain the ecosystem's balance.
MUSSELS THRIVE IN COASTAL REGIONS
Coastal regions around the world provide the perfect habitat for mussels, as they require a combination of saltwater, minerals, and protection from strong waves. This coastal preference contributes to their global popularity. Our Greenshell Mussels, in particular, come from New Zealand! Mussels can also change their flavor based on the region they are from. Mussels found in rocky areas tend to have a stronger taste, while mussels grown in sandy locations have a milder flavor.
THERE ARE OVER 17,000 SPECIES OF MUSSELS
Mussels are found all over the world, inhabiting both freshwater and saltwater environments. With such a diverse range of species, it's no wonder mussels come in various sizes, colors, and flavors. Our Greenshell Mussels, Perna Canaliculus, are sweet, plump, and meaty.
MUSSELS ARE A SUSTAINABLE SEAFOOD CHOICE
Mussels are considered one of the most sustainable seafood options available. They require minimal resources to produce, and their farming practices have a minimal impact on the environment. Enjoying mussels allows you to savor a delectable meal while contributing to the health of our oceans.
MUSSELS CAN CHANGE THEIR GENDER
Mussels are unique in their ability to change their gender during their lifespan. They start as males and eventually transition to females as they grow older. This adaptation helps maximize reproductive success in their complex aquatic world.
IN THE KITCHEN
MUSSELS ARE A LEAN SOURCE OF PROTEIN
Looking for a protein-packed meal that is also highly nutritious? Mussels are an excellent choice. They contain approximately 20 grams of protein per 100 grams, making them a nutritious addition to any diet. Additionally, mussels are packed with vitamins and minerals, including vitamin B12 and iron, which contribute to a healthy diet.
MUSSELS CAN BE COOKED IN VARIOUS WAYS
Mussels offer versatility in the kitchen, lending themselves to a wide range of cooking methods. Whether steamed, baked, grilled, or added to soups and stews, mussels always bring a unique and delectable flavor to any dish.
BEYOND THE OCEAN AND THE KITCHEN
PEARLS CAN BE FOUND IN MUSSELS
While oysters are more commonly associated with pearl production, mussels can also produce unique and beautiful pearls. These pearls, known as freshwater pearls, are often cultivated in mussel farms.
THE LARGEST MUSSEL EVER RECORDED WEIGHED OVER 2.5LBS
While most mussels are smaller in size, some can grow to surprising dimensions. The largest recorded mussel weighed a whopping 2.9 pounds, showcasing the impressive growth potential of these shellfish.
MUSSELS HAVE BEEN CONSUMED FOR THOUSANDS OF YEARS
The history of mussel consumption traces back thousands of years. Ancient Romans and Greeks were known to enjoy these delicacies, appreciating their flavor and nutritional value.
Dive into the world of mussels, where succulence meets sustainability. Explore their amazing filtering abilities, diverse species, and culinary versatility for a delightful seafood experience. Are you interested? Check out our Greenshell Mussels here.