When it comes to seafood delicacies, crawfish stands out as a species that is both fascinating and delicious. Let’s take a closer look at these amazing creatures and shine the spotlight on 6 facts you may or may not already know about crawfish… 

Crawfish, Crayfish, or Crawdads? 

Crawfish are also known as crayfish or crawdads. They are all the same species, but the terminology is due to regional differences. The different name variations are often associated with particular culinary traditions and lifestyles. 

Freshwater Creatures

Crawfish are small crustaceans commonly found in freshwater habitats. They belong to the same family as lobsters and crabs, and their distinctive appearance and flavors make them highly sought after by seafood enthusiasts.

Crawfish Are Popular in Louisiana 

Crawfish are extremely popular in Louisiana and other southern states. They are commonly used in Cajun and Creole cuisine and are enjoyed in various dishes and recipes. The marshy and swampy region in Louisiana provides the ideal habitat for crawfish.  

Taste & Texture

Crawfish are known for their exceptional taste and texture. Their tender and succulent meat is often described as a cross between lobster, crab, and shrimp, making them a delightful addition to any seafood lover's menu.

Crawfish Can Regrow Their Limbs 

If a crawfish loses a limb, they don’t sweat it. Once a limb is damaged or lost, crawfish will enter the molting process and shed their exoskeleton. As the new exoskeleton begins to grow, so does the lost limb.

Crawfish are Healthy  

Along with their sweet and tender meat, crawfish are also a good source of calcium, iron, and other nutrients. They are low in calories, low in fat, and high in protein, making them a healthier seafood option. 

Alaskan King Crab Co. Crawfish

Our Crawfish are farm-raised and arrive whole, pre-cooked, pre-seasoned, and flash frozen. The crawfish have a sweet flavor and meaty texture, like a combination of shrimp and crab. You can expect to receive about 16-20 crawfish per pound ordered. Once the crawfish arrive, simply thaw, heat, and eat! 

Now that you know a little bit more about crawfish, it's time to indulge! Whether you are a seafood lover, a fan of Cajun cuisine, or simply looking for a healthier seafood option, crawfish are definitely worth considering. Their unique qualities make them a delightful and nutritious addition to any seafood boil. Shop now!

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Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
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