Crab isn’t the only king around here! From the myriad health benefits to the easy cook methods, our wild-caught fish are just as much of a delicacy as anything coming off the docks. So, here’s a quick round-up of our fish selection, as well as a few helpful specs for planning your order.
Salmon
Sockeye
Make your feast the smoothest with this fall-apart-in-your-mouth catch. Our Sockeye Salmon is wild-caught and hand-harvested in the waters of Alaska, where they grow into their famously oil-rich forms.
Coho
Amp up the occasion with some of the richest filets we have to offer. Our Coho Salmon is wild-caught and hand-harvested in the Atlantic, where they thrive in beautiful, cool waters for a stunning result on your plate.
Tuna
Take a twist to the table! Commonly known as Ahi Tuna, this catch boasts sushi-grade quality—perfect for sashimi and poké. Served raw, it adds a brilliant deep red hue to your meal display, not to mention its delectable combo of mild flavor and meaty texture.
Swordfish
Bring the King! Crowned as the Steak of the Sea, Swordfish offers a rich, fatty texture with a sweet, mild flavor for a hearty feast experience. Plus, it arrives already cut and trimmed for 100% yield.
Cod
Black Cod/Sablefish
Wild Alaskan Cod
Halibut
Do it just for the Halibut! This fish is wild-caught and hand-harvested in Alaskan waters, where the fatty meat guarantees big, delectable flakes. A deliciously textured experience that won’t soon be forgotten.
Specs
- Filets range from 6 to 8 ounces
- Roughly 1 filet feeds 1 dinner guest
- Arrives Flash-Frozen to naturally preserve flavor and texture
- Learn more about safe seafood storage here.
Sound delicious enough? Shop our wild-caught fish!