Amp up the occasion with some of the richest filets we have to offer. These Coho Salmon are wild-caught and hand-harvested in the Atlantic, where they grow in a sustainable environment for the good of nature and the guests at your table.
- Comes in 7oz skin-on, boneless filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here
- Differences from Sockeye Salmon: Subtle Pink Coloring & More Mild, Flexible Flavor
- Pairs with Rosé or IPAs
- Recommended Recipe: Here Are Three
- Also delicious with a Teriyaki Glaze
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Specifications
| Location | Puget Sound, Quinault River |
| Cook Type | Bake, Grill, Poach, Saute, Smoke |
Cooking instructions
Try out these Salmon Chile-Citrus Tacos!
*Product photos by Alaskan King Crab
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
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Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
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Extra Large Size: ¾ - 1 lb per leg
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Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
Got beef? Shop Market House cuts here
