What many seafood lovers, both casual and seasoned, don’t realize is that anything that swims in the sea should be frozen before the meal. Here’s why..
Natural Preservation
Ever heard those horror stories about fast food that could last twenty years? That’s a chemical nightmare. UnOn the other hand, flash-freezing is a natural way to keep your seafood safe — and delicious.
Flavor Lock
The sea is a unique location. For years, fishermen have sworn by its currents and tides and how they guide all the best catches into one place, packed with the best flavor the sea has to offer. We want to make the most of that, so we’ve chosen a method that locks in the unique taste of these immaculate catches.
Texture Supreme
Light, fluffy, firm, or flaky. Whatever the texture of your seafood, we only use the most state-of-the-art tech to maintain its wild-caught glory - texture included. Once you thaw your catch, you’ll experience your selection as naturally as possible.
Easy, Easy, Easy
Let it thaw. (Learn the best ways to thaw seafood here) Heat it up. That's only two steps, folks. Enjoy your catch that tastes like you just got it on the dock.
Here at Alaskan King Crab Co., we’re constant advocates of accessibility and quality. Access to supreme seafood you can’t find in a store. Quality that only nature can produce. That’s why we’re proud to freeze our food.
So, go ahead and see for yourself. We can’t wait to send it your way.
