Why Flash-Frozen Seafood Is KING
What many seafood lovers, both casual and seasoned, don’t realize is that anything that swims in the sea should be frozen before the meal. Here’s why.
Natural PreservationEver heard those horror stories about fast food that could last twenty years? That’s a chemical nightmare. On the other hand, flash-freezing is a natural way to keep your seafood safe — and delicious.
Flavor LockThe Bering Sea is a unique location. For years, fishermen have sworn by its currents and tides and how they guide all the best catches into one place, packed with the best flavor the sea has to offer. We want to make the most of that, so we’ve chosen a method that locks in the unique taste of these immaculate catches.
Light, fluffy, firm, or flaky. Whatever the texture of your seafood, we only use the most state-of-the-art tech to maintain its wild-caught glory. So once you thaw it out, you’ll experience your selection as naturally as possible.
Easy, Easy, Easy
Let it thaw. Heat it up. That's only two steps, folks.
Here at Alaskan King Crab Co., we’re constant advocates of accessibility and quality. Access to supreme seafood you can’t find in a store. Quality that only nature can produce. That’s why we’re proud to freeze our food. So, go ahead and see for yourself. We can’t wait to send it your way.