Home / / New York Strip
Raw steak with marbling on a white background
Raw steak with marbling on a white background
Plated dish of sliced steak with roasted vegetables on a textured surface
Plated dish of sliced steak with roasted vegetables on a textured surface
Raw steak with marbling on a white background
Plated dish of sliced steak with roasted vegetables on a textured surface
American Wagyu | Signature

New York Strip

  • 14 oz per cut
  • New York Strip Steaks provides the perfect balance of fat-to-meat ratio. This cut is leaner than others, and the American Wagyu Signature grade provides the highest level of marbling of any New York Strip available here at Market House.
  • Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

Size
Best Seller
Best Value
$80.00
$80.00
$80.00
$XX per pound
  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • American Wagyu cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $350.
New York Strip

New York Strip

$80.00

Alaskan King Crab Co.
Alaskan King Crab Co.

Additional Details

  • New York Strip Steaks are cut from the beef short loin. They are known for their rich, beefy flavor provided by the fatty edge that is left on the steak. Our American Wagyu New York Strip provides supreme marbling and fat distribution, which produces an extremely tender bite.

  • Sakura American Wagyu cattle come from Full Blood Wagyu genetics, are raised holistically on local family farms, and are fed an all-vegetarian diet.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • New York Strips can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.
Alaskan King Crab Co.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
FAQs

FAQs

Where does Alaskan King Crab Co. Source its Wagyu cattle from?
+
-

All Alaskan King Crab Co. Wagyu beef is sourced from Sakura Wagyu Farms. Sakura cattle are raised holistically without antibiotics in central Ohio and are fed an all-vegetarian diet.

What is the difference between a Classic and a Signature cut of Wagyu?
+
-

Our Classic vs. Signature grading follows Sakura’s grading scale and is based on the amount of intramuscular fat in the cut. Signature Wagyu contains the highest level of marbling, and Classic Wagyu has slightly less marbling.

Is Alaskan King Crab Co. Wagyu beef true Japanese Wagyu?
+
-

Our Wagyu is American Wagyu sourced from Sakura Wagyu Farms in central Ohio. Sakura Wagyu beef provides the same impressive taste and marbling as Japanese Wagyu but without the price tag.

How long can I keep my steak in the freezer?
+
-

All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Back to Top Back To Top