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USDA Choice

Beef Tenderloin

3.75 - 4.25 lbs
USDA Choice Upper 2/3 Grade
These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

1 Tenderloin (8 Servings)

1 Tenderloin
(8 Servings)

Best Seller

2 Tenderloins (16 Servings)

2 Tenderloins
(16 Servings)

3 Tenderloins (24 Servings)

3 Tenderloins
(24 Servings)

Best Value

4 Tenderloins (32 Servings)

4 Tenderloins
(32 Servings)

$208.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Angus-bred cattle raised in the Great Plains of the United States.
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Beef Tenderloin

$208.00

Additional Details

Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews, and more.
Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews, and more.
Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

Depending on your desired method, you can roast your beef tenderloin whole, or trim it into individual steaks.
Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

How To Prepare

Depending on your desired method, you can roast your beef tenderloin whole, or trim it into individual steaks.
Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

FAQs

What does USDA Choice mean?

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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.

Where does Alaskan King Crab Co. source their meat?

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We’ve partnered with Market House to bring you premium meats alongside our seafood. Their USDA Choice Full Beef Tenderloin is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.

How long can I keep my beef tenderloin in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.