Home / USDA Choice Full Beef Tenderloin

USDA Choice Full Beef Tenderloin

3.75 - 4.25 lbs
USDA Choice Upper 2/3 Grade
Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

1 Tenderloin (8 Servings)

1 Tenderloin
(8 Servings)

Best Seller

2 Tenderloins (16 Servings)

2 Tenderloins
(16 Servings)

3 Tenderloins (24 Servings)

3 Tenderloins
(24 Servings)

Best Value

4 Tenderloins (32 Servings)

4 Tenderloins
(32 Servings)

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$208.00

$XX per pound

Free overnight shipping on orders of $300+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Angus-bred cattle raised in the Great Plains of the United States.
Military, Medical, and First Responder Discount

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.

Additional Details

Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews, and more.
Each USDA Prime Boneless Ribeye is wet-aged for 21days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
All aging, processing, trimming, and weighing takes place in our USDA facility,located in Northfield, MN.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

Depending on your desired method, you can roast your beef tenderloin whole, or trim it into individual steaks. Learn more here.
Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Sourced Straight from Sea to Table

Sourced through trusted experts and chosen for taste, texture and quality.

Flash frozen to lock in the fresh-off-the-dock taste.

Packaged with dry ice and shipped overnight directly to your door.

Simply thaw, prep, heat, and eat.

FAQs

What does USDA Choice mean?

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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.

Where does Market House source its cattle from?

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Our USDA Choice Full Beef Tenderloin is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.

How long can I keep my beef tenderloin in the freezer?

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USDA Choice Full Beef Tenderloin

Select Order Qty

Need It By Tomorrow?

Additional Details

How To Prepare

Sourced Straight from Sea to Table

FAQs

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