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Pre-cooked, prepared lobster meat on butcher paper

Pre-cooked lobster meat and lobster roll ingredients

Lobster meat being placed into a lobster roll bun

Lobster roll, lemons, and chips in a platter

Canada

Lobster Meat

Name: Lobster Meat
Brand: Alaskan King Crab
SKU: LBMCK002-01
Price: 160.0 USD
Availability: InStock
Rating: 5.0 (33 reviews)

Pre-shelled, party-ready lobster meat from the claws and knuckles
Meat is shucked from wild-caught Canadian lobsters
Pre-cooked and flash-frozen! (Just thaw, heat, and eat!)
Mild, sweet taste and a buttery texture. Perfect for lobster rolls!
Although extra care has been taken to remove all pieces of shell, some small pieces may remain.

Select Order Qty

2 lbs (8 Servings)

2 lbs
(8 Servings)

Best Seller

4 lbs (16 Servings)

4 lbs
(16 Servings)

6 lbs (24 Servings)

6 lbs
(24 Servings)

Best Value

8 lbs (32 Servings)

8 lbs
(32 Servings)

$160.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Lobster Meat

$320.00

Additional Details

Our Lobster Meat comes from wild-caught, cold-water Canadian lobsters. Each lobster is cooked from a live state and is then machine-shucked and hand-graded.
Our Lobster Meat contains meat from the claw and knuckle section of the lobster, providing substantial pieces of meat perfect for Lobster Rolls or Lobster Mac and Cheese.
Canadian Lobster Meat provides a mild, sweet taste and a meaty bite.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Our Lobster Meat comes from wild-caught, cold-water Canadian lobsters. Each lobster is cooked from a live state and is then machine-shucked and hand-graded.
Our Lobster Meat contains meat from the claw and knuckle section of the lobster, providing substantial pieces of meat perfect for Lobster Rolls or Lobster Mac and Cheese.
Canadian Lobster Meat provides a mild, sweet taste and a meaty bite.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the lobster meat from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the lobster meat in a plastic bag and run it under cool water (never hot water.) Learn more safe thawing tips here.
Because our lobster meat is pre-cooked, once it's thawed, you're good to go! Our favorite way to eat lobster meat is in a Lobster Roll, Lobster Bisque, or Lobster Mac and Cheese.

How To Prepare

To thaw, remove the lobster meat from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the lobster meat in a plastic bag and run it under cool water (never hot water.) Learn more safe thawing tips here.
Because our lobster meat is pre-cooked, once it's thawed, you're good to go! Our favorite way to eat lobster meat is in a Lobster Roll, Lobster Bisque, or Lobster Mac and Cheese.

FAQs

What is the flavor profile of Canadian Lobster Meat?

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Canadian Lobster Meat provides a mild, sweet taste and a meaty bite.

How should I cook my Lobster Meat?

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After thawing your lobster meat in the refrigerator for 8-12 hours, you can heat it by tossing it in a warm pan with butter on the stove. It is pre-cooked, so heating it is all it takes if you'd like to eat it warm.

What part of the lobster does Lobster Meat come from?

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Our lobster meat comes from the claw and knuckle which provides large, meaty chunks of meat. There is no body or tail meat in our prepared lobster meat.

How long can I keep my lobster meat in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.