• 8 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

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Regular Price $25.00
Regular Price Sale Price $25.00
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
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Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
The Fish Guys

Additional Details

  • Our wild-caught Swordfish arrives cut and trimmed for 100% yield with a sweet, mild flavor. The dark red section towards the center is known as the "bloodline," which has a slightly richer flavor.

  • Known as the 'Steak of the Sea,' Swordfish offers a rich, fatty texture.

  • The average serving size of Swordfish is one 8 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Swordfish can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.


What is the flavor profile of Wild Swordfish?

Swordfish boasts a rich, meaty flavor with a dense texture and a fatty bite. It’s often referred to as the “steak of the sea!”

What is the dark red spot in my swordfish fillet? Can I eat it?

The red spot towards the center of a swordfish fillet is the bloodline, which is entirely safe to eat. However, it may have a more ocean-like taste than the rest of the fillet.

What’s the best way to cook Swordfish?

Swordfish is exceptionally dense and has a high-fat content, making it perfect for the grill! Remember that fish is more delicate than other types of protein, so we recommend creating as much of a non-stick surface as possible.

How long can I keep my Swordfish in the freezer?

All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.