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Two wooden cutting boards with 'Alaskan King Crab Co.' branding on a white background with vegetables.
Two wooden cutting boards with 'Alaskan King Crab Co.' branding on a white background with vegetables.
Two wooden cutting boards with Alaskan King Crab Co branding, featuring raw fish and vegetables on a white background.
Two wooden cutting boards with Alaskan King Crab Co branding, featuring raw fish and vegetables on a white background.
Two wooden cutting boards with salmon and cod fillets, garnished with lemon slices and surrounded by broccoli, on a dark background.
Two wooden cutting boards with salmon and cod fillets, garnished with lemon slices and surrounded by broccoli, on a dark background.
Two pieces of fish on wooden boards with 'Alaskan King Crab Co.' branding, surrounded by lemons, onions, and a pepper grinder.
Two pieces of fish on wooden boards with 'Alaskan King Crab Co.' branding, surrounded by lemons, onions, and a pepper grinder.
Wooden cutting boards with Alaskan King Crab Co. branding, featuring salmon and crab, on a wooden surface.
Wooden cutting boards with Alaskan King Crab Co. branding, featuring salmon and crab, on a wooden surface.
Two wooden cutting boards with 'Alaskan King Crab Co.' branding on a white background with vegetables.
Two wooden cutting boards with Alaskan King Crab Co branding, featuring raw fish and vegetables on a white background.
Two wooden cutting boards with salmon and cod fillets, garnished with lemon slices and surrounded by broccoli, on a dark background.
Two pieces of fish on wooden boards with 'Alaskan King Crab Co.' branding, surrounded by lemons, onions, and a pepper grinder.
Wooden cutting boards with Alaskan King Crab Co. branding, featuring salmon and crab, on a wooden surface.
Two wooden cutting boards with 'Alaskan King Crab Co.' branding on a white background with vegetables.
Two wooden cutting boards with 'Alaskan King Crab Co.' branding on a white background with vegetables.
Two wooden cutting boards with Alaskan King Crab Co branding, featuring raw fish and vegetables on a white background.
Two wooden cutting boards with Alaskan King Crab Co branding, featuring raw fish and vegetables on a white background.
Two wooden cutting boards with salmon and cod fillets, garnished with lemon slices and surrounded by broccoli, on a dark background.
Two wooden cutting boards with salmon and cod fillets, garnished with lemon slices and surrounded by broccoli, on a dark background.
Two pieces of fish on wooden boards with 'Alaskan King Crab Co.' branding, surrounded by lemons, onions, and a pepper grinder.
Two pieces of fish on wooden boards with 'Alaskan King Crab Co.' branding, surrounded by lemons, onions, and a pepper grinder.
Wooden cutting boards with Alaskan King Crab Co. branding, featuring salmon and crab, on a wooden surface.
Wooden cutting boards with Alaskan King Crab Co. branding, featuring salmon and crab, on a wooden surface.

Cedar Planks

  • 5”x11”, 2-pack
  • Western Red Cedar
  • Sourced & made in the US

Select Order Qty

Size
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$9.99
$9.99
$9.99
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Cedar Planks

Cedar Planks

$9.99

Alaskan King Crab Co.

  • Cedar grilling planks bring the art of wood-fired cooking directly to your backyard grill. Crafted with 100% Western Red Cedar, these planks bring the smoky and natural flavors to enhance any fish, shrimp, chicken, or vegetable.

  • These planks serve as a barrier for your food from the flame keeping everything tender, juicy, and evenly cooked.

  • Free of any additives or chemicals, these planks are sustainably sourced and made in the USA of 100% untreated cedar.

Alaskan King Crab Co.

Additional Details

  • Cedar grilling planks bring the art of wood-fired cooking directly to your backyard grill. Crafted with 100% Western Red Cedar, these planks bring the smoky and natural flavors to enhance any fish, shrimp, chicken, or vegetable.

  • These planks serve as a barrier for your food from the flame keeping everything tender, juicy, and evenly cooked.

  • Free of any additives or chemicals, these planks are sustainably sourced and made in the USA of 100% untreated cedar.

  • Submerge your cedar planks in water for at least an hour before grilling. This prevents the wood from burning and allows the smoke to gradually release for even flavor.

  • Place the soaked planks on your grill over medium heat. As it heats, the planks will release a rich cedar aroma.

  • Set your seasoned catch directly on the heated plank and close the grill. The planks will infuse the food with a rich, smoky flavor, while also maintaining the moisture and tenderness of the catch. Cook until the fish is tender and flaky.

Alaskan King Crab Co.

How To Prepare

  • Submerge your cedar planks in water for at least an hour before grilling. This prevents the wood from burning and allows the smoke to gradually release for even flavor.

  • Place the soaked planks on your grill over medium heat. As it heats, the planks will release a rich cedar aroma.

  • Set your seasoned catch directly on the heated plank and close the grill. The planks will infuse the food with a rich, smoky flavor, while also maintaining the moisture and tenderness of the catch. Cook until the fish is tender and flaky.

Alaskan King Crab Co.
FAQs

FAQs

How do I use cedar grilling planks?
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Soak the planks in water for at least 1 hour before grilling. Place the soaked plank on a preheated grill for a few minutes until it begins to lightly smoke, then lay your seasoned food directly on top. Close the lid and grill as usual. The plank will gently infuse your dish with a rich, smoky flavor.

What types of food can I cook on cedar planks?
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Cedar planks are perfect for salmon and other fish, but they’re also great for shrimp, scallops, chicken, pork, beef, tofu, and vegetables. The natural cedar smoke enhances the flavor of both delicate and hearty ingredients.

Can I reuse cedar planks?
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 Planks can sometimes be reused if they remain mostly intact and aren’t overly charred. After grilling, rinse the plank with warm water (no soap) and let it dry completely. However, for the best flavor and food safety, most people prefer to use a fresh plank each time.

Can I use cedar planks in the oven?
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Yes! Cedar planks work beautifully in the oven. Place the soaked plank on a baking sheet and cook as you would on the grill.  You’ll still get that subtle, aromatic cedar flavor.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
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