Home / Tomahawk Ribeye

Uncooked tomahawk ribeye seasoned everywhere with salt and is lying by a spoon and knife.

Uncooked tomahawk ribeye on a metal plate with lemons cut in halves and rosemary.

Tomahawk steak on the grill with rosemary and lemons cut in half.

Cooked tomahawk ribeye with lemon and rosemary on metal plate. The ribeye is being served off the bone.

USDA Choice | Angus-Bred

Tomahawk Ribeye

36-40 oz
USDA Choice Upper 2/3 Grade
Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

1 Cut

Best Seller

2 Cuts

3 Cuts

Best Value

4 Cuts

$72.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Tomahawk Ribeye

$72.00

Additional Details

Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.
Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
All aging, processing, trimming, and weighing take place in the USDA facility of our friends at Market House, located in Northfield, MN.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.
Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
All aging, processing, trimming, and weighing take place in the USDA facility of our friends at Market House, located in Northfield, MN.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
Ribeyes are versatile cuts you can grill, pan-sear, or broil.
Cook to an internal temperature of 140° F for medium rare. More or less, depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

How To Prepare

Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
Ribeyes are versatile cuts you can grill, pan-sear, or broil.
Cook to an internal temperature of 140° F for medium rare. More or less, depending on your desired temperature.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

FAQs

What does USDA Choice mean?

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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.

Where does Alaskan King Crab Co. source its cattle from?

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Our USDA Choice Full Beef Tenderloin is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.

What makes this steak a “tomahawk?”

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A tomahawk is a type of axe or hatchet. When a ribeye is cut from the rib of a cow and has been trimmed to expose the bone, it is considered a tomahawk steak as it resembles the traditional tomahawk axe.

How long can I keep my tomahawk ribeye in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.