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New Zealand | Half Shell

Greenshell Mussels

Name: Greenshell Mussels
Brand: Alaskan King Crab
SKU: MUGLP002-01
Price: 22.0 USD
Availability: InStock
Rating: 5.0 (44 reviews)

~12 mussels per pound
Mussels are packaged on the half shell for easy prep and presentation
Sustainably harvested from New Zealand
Pre-cooked and flash frozen (just thaw, heat, and eat!)

Select Order Qty

2 lb (2 Servings)

2 lb
(2 Servings)

Best Seller

4 lbs (4 Servings)

4 lbs
(4 Servings)

6 lbs (6 Servings)

6 lbs
(6 Servings)

Best Value

8 lbs (8 Servings)

8 lbs
(8 Servings)

$22.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Sustainably harvested chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Greenshell Mussels

$44.00

Additional Details

Our Greenshell Mussels are harvested from New Zealand and are flash frozen to preserve taste and texture.
Mussels provide a sweet taste, and a plump, meaty texture. Plus, they are high in protein and iron.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Our Greenshell Mussels are harvested from New Zealand and are flash frozen to preserve taste and texture.
Mussels provide a sweet taste, and a plump, meaty texture. Plus, they are high in protein and iron.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the mussels from the original packaging, place them in a plastic bag or on a covered tray, and thaw them in the refrigerator for 5-8 hours.
To expedite the thawing process, place the mussels in a plastic bag and run them under cool water (never hot water.) Learn more safe thawing tips here.
Once thawed, heat the mussels using your desired method and until warmed.

How To Prepare

To thaw, remove the mussels from the original packaging, place them in a plastic bag or on a covered tray, and thaw them in the refrigerator for 5-8 hours.
To expedite the thawing process, place the mussels in a plastic bag and run them under cool water (never hot water.) Learn more safe thawing tips here.
Once thawed, heat the mussels using your desired method and until warmed.

FAQs

What is the flavor profile of Greenshell Mussels?

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Greenshell Mussels provide a savory taste with a meaty, chewy texture.

What makes Greenshell Mussels from New Zealand unique?

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Greenshell Mussels are New Zealands most iconic seafood and are rated as one of the most sustainable seafood products in the world. They grow on longline technology for 26-48 months before harvest depending on growing area.

What does it mean that these mussels arrive on the half shell?

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When they are harvested, mussels are surrounded by two shells. During processing the top shell is removed leaving only the bottom shell, which the mussel itself is attached to. This makes for easy preparation and beautiful presentation.

How long can I keep my Mussels in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.