Grilling seafood is one of the best ways to highlight its natural flavor, rich texture, and subtle smokiness. However, not all seafood is created equal when prepared on the grill. Some fish and shellfish hold up better over high heat than others. To help you get started, here are five picks that are perfect for grilling. Check out our seafood grilling guide if you need tips and tricks for cooking your catch on the grill.
Swordfish: The Steak of the Sea
Firm, meaty, and full of flavor swordfish, is a go-to choice for grilling. Its dense texture holds up beautifully on the grates, making it perfect for steaks or kabobs. Swordfish develops a satisfying char while staying moist and rich, whether marinated or simply seasoned with salt, pepper, and lemon. This "steak of the sea" is ideal for anyone who loves bold, hearty seafood.
New Caledonia Blue Prawns: Sweet, Striking, and Grill-Ready
These sustainably farmed blue prawns are as visually striking as they are delicious. Their firm texture and natural sweetness make them perfect for skewering and grilling. Lightly marinate in garlic, citrus, or herbs and cook over medium heat for just a few minutes per side. They're quick, crowd-pleasing, and make an impressive appetizer or main dish. Especially when grilled using a delicious garlic-lime butter. Check out our recipe to learn more!
Salmon: A Grilling Classic
Salmon is one of the most popular fish for grilling, and for good reason. It’s rich in flavor, high in healthy fats, and resilient enough for direct heat. Grill it with the skin on to help retain moisture and protect the fillet. For maximum flavor, pair it with a maple glaze, teriyaki marinade, or a simple squeeze of lemon. You can also try a bold dry rub before grilling—like the one in our recipe, which uses ground coffee and paprika to create a beautifully charred, flavorful crust.
Halibut: Mild, Flaky, and Grill-Friendly
Halibut is a mild, lean white fish that grills well when handled with care. Its firm flakes and clean flavor make it a blank canvas for spice rubs, marinades, and citrus-based sauces. To prevent sticking, oil the fish and grill grates well, and use a spatula to flip gently. It’s best grilled in thick fillets or steaks.
Scallops: Juicy and Fast-Cooking
Scallops may be small, but they deliver big flavor. The grill’s heat enhances their natural sweetness, creating a golden crust while keeping the center tender. Use sea scallops (not bay scallops) for grilling, and cook them on skewers or in a grill pan to keep them from falling through the grates. A little salt, pepper, and butter is all you need.
Grilling seafood doesn't have to be intimidating, especially when you choose the right fish and shellfish. From steak-like swordfish to succulent scallops, these grilling favorites bring gourmet flavor to your backyard.
