How To Cook King Crab Legs From Frozen

Q: Do I need to thaw crab legs before cooking?

Nope! You can cook them straight from the freezer. Just adjust the heating time slightly to ensure they are warmed through.

Q: What’s the best way to heat frozen crab legs?

Steaming is the most popular method, but grilling and baking also work beautifully. Steaming keeps the meat moist, grilling adds a smoky flavor, and baking allows you to infuse herbs and lemon for extra taste.

Q: How do I know when crab legs are done?

We recommend inserting a meat thermometer into the back of a king crab leg through the joint (softer part of the leg, don't force it through the hard shell) The meat is fully heated and a temperature probe reads 145°F.

Q: Any tips for serving?

Serve hot with melted butter, fresh lemon, and your favorite sides. Don’t forget tools like shears and picks to make enjoying them easier!

Not enough time to thaw your King Crab Legs overnight? Don't fear. You can cook straight from frozen. Whether you prefer steaming, grilling, or baking, it’s easy to turn frozen crab legs into a restaurant-quality meal right at home. With just a few simple steps, you can take them from your freezer to the table and impress anyone lucky enough to join your feast.

Heat And Eat.

Your Red King Crab legs arrive pre-cooked, and there are several great ways to warm them. In just a few simple steps, you’ll be ready to serve up a feast that turns dinner into an unforgettable memory.

King Crab Legs

How to Cook Frozen Crab Legs

Our King Crab Legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we’ve found the best way is to place them in a colander or steamer over rapidly boiling water. You can still use any of the methods below, but you’ll need to add extra cooking time. Whichever cooking method you choose, we recommend using a meat thermometer or temperature probe to ensure the crab reaches an internal temperature of 145°F.

How to Steam King Crab Legs

Steaming is one of the best options for cooking king crab. Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. The pot should be about one-third of the way filled with water. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated. When they begin to omit a “cooked odor,” they should be ready to eat. Serve with garlic butter, lemon wedges, and enjoy!

How to Grill King Crab Legs

Grilling is a fun way to cook king crab legs if it's warm out and you're planning to eat outside. To grill crab legs you need to brush olive oil on all sides of the crab legs to prevent them from sticking. Then place the crab legs on a hot grill of 300° degrees for about five minutes, turn over and cook for another five minutes until they are heated all the way through. Remove from the grill and serve with butter or sauce.

How to Bake King Crab Legs

Baking king crab legs is the preferred cooking method for those who want to capture the flavor of herbs and lemon in the cooking process. To bake crab legs, preheat the oven to 350° degrees. Place the crab legs in a shallow baking pan in single layers. Place hot water in the pan, about 1/8 of an inch deep. Cover the pan with aluminum foil and bake for eight to ten minutes.