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Canada | Wild-Caught

Black Cod/Sablefish

7 oz per fillet
Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
Skin-on, boneless fillets

Select Order Qty

2 Fillets

Best Seller

4 Fillets

6 Fillets

Best Value

10 Fillets

$34.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Black Cod/Sablefish

$34.00

Additional Details

Wild-caught Black Cod, or Sablefish, provides a light, oil-rich flavor, which earns it the nickname "Butter Fish."
Black Cod is a mild, white flaky fish that is packed with omega-3 fatty acids.
The average serving size of Black Cod is one 7 oz fillet.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Wild-caught Black Cod, or Sablefish, provides a light, oil-rich flavor, which earns it the nickname "Butter Fish."
Black Cod is a mild, white flaky fish that is packed with omega-3 fatty acids.
The average serving size of Black Cod is one 7 oz fillet.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Black Cod can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn our favorite recipe here.
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

How To Prepare

To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Black Cod can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn our favorite recipe here.
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

FAQs

What is the flavor profile of Wild Black Cod?

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Wild Black Cod boasts an incredibly buttery flavor – so much so that it's often called “butterfish.” You’ll find that Black Cod is rich and flakey in each bite.

What is the difference between Black Cod and Alaskan Cod?

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While Black Cod and Alaskan Cod are both a type of white fish, Black Cod provides a more rich, meaty flavor. In comparison, Alaskan Cod is extremely light and flaky.

What’s the best way to cook Black Cod?

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Black Cod is versatile in that it can be pan-seared, broiled, baked, or grilled.

How long can I keep my Black Cod in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.