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Wild-Caught

Mahi Mahi

6 oz per fillet
Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
Skinless, boneless fillets

Select Order Qty

2 Fillets

Best Seller

4 Fillets

6 Fillets

Best Value

10 Fillets

$20.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Mahi Mahi

$20.00

Additional Details

Wild-caught Mahi Mahi is a light white fish with a very mild flavor. Perfect with blackened seasoning paired with veggies or used in fish tacos.
Mahi Mahi offers a light, flaky texture.
The average serving size of Mahi Mahi is one 6 oz fillet.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Wild-caught Mahi Mahi is a light white fish with a very mild flavor. Perfect with blackened seasoning paired with veggies or used in fish tacos.
Mahi Mahi offers a light, flaky texture.
The average serving size of Mahi Mahi is one 6 oz fillet.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Mahi Mahi can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Check out our favorite Fish & Chips recipe here.
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

How To Prepare

To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
Mahi Mahi can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Check out our favorite Fish & Chips recipe here.
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

FAQs

What is the flavor profile of Mahi Mahi?

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Wild Mahi Mahi provides an extremelylight and mild flavor with a flaky texture – perfect for fish tacos!

What’s the best way to cook Mahi Mahi?

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Due to its flaky nature, Mahi Mahi is best prepared by pan searing, baking, or our favorite – grilling! You’ll often find Mahi Mahi coated in blackened seasoning for a cajun twist.

How long can I keep my Mahi Mahi in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.