Do it just for the Halibut! This fish is wild-caught and hand-harvested in Alaskan waters, where the fatty meat guarantees big, delectable flakes. A deliciously textured experience that won’t soon be forgotten.
- Comes in 7oz filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here.
- Signature mild flavor, less "fishy" than other catches
- Pairs with Pinot Noir or Pilsner
- Recommended Recipe: Lemongrass-Poached Halibut
- Also delicious with a Lemon & Garlic Butter Sauce
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Specifications
| Size | 7 Oz |
| Location | Alaska |
| Cook Type | Bake, Grill, Poach, Roast |
Cooking instructions
Halibut is a mild-flavored fish that maintains its shape, so it's suitable for all types of cooking methods and ethnic applications. Known as the “steak of seafood.” Read how to Poach the Perfect Halibut here.
*Product photos by Alaskan King Crab
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
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Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
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Extra Large Size: ¾ - 1 lb per leg
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Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
Got beef? Shop Market House cuts here
