Do it just for the Halibut! This fish is wild-caught and hand-harvested in Alaskan waters, where the fatty meat guarantees big, delectable flakes. A deliciously textured experience that won’t soon be forgotten.
- Comes in 7oz filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here.
- Signature mild flavor, less "fishy" than other catches
- Pairs with Pinot Noir or Pilsner
- Recommended Recipe: Lemongrass-Poached Halibut
- Also delicious with a Lemon & Garlic Butter Sauce
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Specifications
| Size | 7 Oz |
| Location | Alaska |
| Cook Type | Bake, Grill, Poach, Roast |
Cooking instructions
Halibut is a mild-flavored fish that maintains its shape, so it's suitable for all types of cooking methods and ethnic applications. Known as the “steak of seafood.” Read how to Poach the Perfect Halibut here.
*Product photos by Alaskan King Crab
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
-
Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
-
Extra Large Size: ¾ - 1 lb per leg
-
Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
From Alaska to Your Door—Overnight
Shipping Information
All of our orders ship overnight, so you can enjoy your seafood product the very next day. The cutoff for next-day orders is 3 pm EST.
We only ship Monday through Thursday, so if you have an event over the weekend or on a Monday, make sure to plan accordingly!
Next-day delivery applies only to orders placed Monday-Thursday before 3 pm EST. Free shipping is available for all orders over $300. Standard shipping fees apply to orders that do not meet this requirement, and orders shipping to Hawaii will incur an additional fee due to distance and transit times. Holidays, inclement weather or other unexpected events may sometimes impact our shipment timeline.
-
Step 1
Fishing the Alaskan Seas for the Largest King Crab
We start by fishing the rough and ice cold waters of the Bering Sea for the largest king crab legs.
-
Step 2
Packaged in an Air Tight Seal Container test
Once you submit your order, we will package and deliver your order in a styro insulated box, with 5.5 pounds of dry ice, a thermo-reflective liner, bubble wrap, and air cushions.
-
Step 3
Your Seafood will Arrive on Time
We will make sure your seafood will arrive at its destination so you can enjoy the freshness and save the flavor.
Your Package: What to Expect
Your seafood package will arrive in a styro insulated box, with 5.5 pounds of dry ice, a thermo-reflective liner, bubble wrap, and air cushions. It will be in a chilled state. Remove it from the box and place in the refrigerator right away to thaw gradually and keep chilled. If you will not be eating your seafood within a day or two, keep in the freezer until you're ready.
Warning: Package contains dry ice, so do not touch with your bare hands, or you will be at risk of burning.
Got beef? Shop Market House cuts here
