Alaska | Super Jumbo

Snow Crab Clusters

$178.00
4 lbs
4 lbs
  • 4 lbs (2-3 Servings)
  • 8 lbs (4-6 Servings)
  • 12 lbs (6-10 Servings)
  • 16 lbs (8-12 Servings)

Canada | Super Jumbo

Snow Crab Cocktail Claws

$168.00
3 lbs
3 lbs
  • 3 lbs (8 Servings)
  • 6 lbs (16 Servings)
  • 9 lbs (24 Servings)
  • 12 lbs (36 Servings)

Snow Crab | USDA Choice Beef Tenderloin

Surf and Turf

$400.00
1 Bundle
1 Bundle
  • 1 Bundle
  • 2 Bundles
  • 3 Bundles
  • 4 Bundles
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Alaskan Snow Crab: A Culinary Delight

Alaskan Snow Crabs are celebrated for their delicate sweetness and tender, flaky meat. This crustacean is not only a prized catch in the Alaskan fishing industry but also a favorite among seafood lovers worldwide. Whether you’re enjoying a fancy seafood feast or a casual dinner, snow crabs offer a luxurious dining experience that’s hard to beat. Let’s dive into the culinary uses of Alaskan Snow Crabs and explore why they’ve become a seafood delicacy.
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What Are Alaskan Snow Crabs?

Alaskan Snow Crabs, also known as Chionoecetes Opilio, are found in the cold waters of the Bering Sea. Their tender, snow-white meat is known for its slightly sweet, delicate flavor, which is the result of their natural diet in the icy, nutrient-rich waters. These crabs have long, spindly legs, and their relatively small bodies are packed with prized, flavorful meat that’s easy to extract and perfect for a variety of dishes.

The meat is typically harvested from the legs and claws, which offer the ideal balance of tenderness and flavor. As one of the most popular types of crab in North America, Alaskan Snow Crabs are often a highlight of seafood menus, making them a go-to choice for those seeking a special meal.

How to Enjoy Alaskan Snow Crab

The versatility of Alaskan Snow Crab means it can be used in a wide range of culinary applications. Here are some of the most popular ways to enjoy Snow Crabs:
1

CLASSIC CRAB LEGS

The most traditional way to serve snow crabs is as a simple dish of crab legs, usually steamed or boiled. This preparation allows the natural sweetness of the crab meat to shine. Snow crab legs are typically served with melted butter and a squeeze of lemon for an indulgent treat. Some chefs add a touch of garlic or herbs to the butter for added flavor.
2

CRAB CAKES

Snow crab meat is an excellent choice for making crab cakes. The meat’s fine texture and rich flavor lend themselves well to this classic dish. When combined with breadcrumbs, eggs, and a mix of seasonings, snow crab creates the perfect crab cake—crispy on the outside and moist on the inside. Serve with a side of aioli or tartar sauce for a delicious appetizer or main dish.
3

CRAB SALAD

For a lighter, refreshing option, snow crab meat is a fantastic addition to salads. You can use it in a cold crab salad with mixed greens, avocado, and a citrus dressing or mix it into a creamy seafood salad with mayo, celery, and onions. The delicate taste of snow crab pairs wonderfully with fresh vegetables and tangy dressings.
4

CRAB RISOTTO

For those looking for a more luxurious dish, snow crab meat can be incorporated into creamy risotto. The sweetness of the crab pairs beautifully with the richness of the risotto, creating a decadent meal. Add a touch of lemon zest or parmesan to elevate the flavors, and you’ll have a sophisticated seafood dish that’s sure to impress.
5

CRAB PASTA

Another great way to enjoy snow crab is by adding it to pasta dishes. Snow crab works wonderfully with both creamy and tomato-based sauces. Toss it with linguine in a garlic butter sauce for a simple yet flavorful dish, or pair it with a rich cream sauce for a more indulgent option. Fresh herbs like parsley or basil can add a touch of brightness.
6

SUSHI AND SASHIMI

If you're feeling adventurous, snow crab meat is also used in sushi and sashimi. The sweet, delicate flavor of the crab is often paired with rice, seaweed, and a drizzle of soy sauce, making for a satisfying and elegant dish. Snow crab can be used in both traditional rolls or served as part of a more contemporary sushi presentation.
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Why Alaskan Snow Crab is a Seafood Lover’s Dream

What makes Alaskan Snow Crabs so irresistible? It’s the perfect combination of flavor, texture, and versatility. The meat is tender yet firm, with a subtle sweetness that makes it a great match for a variety of dishes, from simple to sophisticated. Whether it’s served steamed with butter or incorporated into more complex recipes, snow crab always adds a touch of luxury to any meal.
 Another key aspect of snow crab’s popularity is how easy it is to prepare. While crab legs can be intimidating for some, they are quite simple to cook, making snow crab an accessible delicacy for home cooks and professionals alike. Whether you’re hosting a dinner party or enjoying a quiet night at home, Alaskan Snow Crabs will elevate your meal.
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Pairing Alaskan Snow Crab with Wine

When pairing Alaskan Snow Crab with wine, you want to choose a wine that complements the crab’s delicate flavor without overpowering it. A crisp, refreshing white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio works beautifully with snow crab. A Pinot Noir can also be an excellent choice for those who prefer a light red.
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