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Norway | Colossal

Langoustine (Norway Lobster)

9-14 langoustines per 1.5 pounds (~4 langoustines per 8 oz serving)
Head, claws, shell, and tail-on
Processed, packaged, and flash-frozen while raw

Select Order Qty

1.5 lbs (3 Servings)

1.5 lbs
(3 Servings)

Best Seller

3 lbs (6 Servings)

3 lbs
(6 Servings)

4.5 lbs (9 Servings)

4.5 lbs
(9 Servings)

Best Value

6 lbs (12 Servings)

6 lbs
(12 Servings)

$42.00

$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Free overnight shipping on orders of $350+
Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Wild-caught and chosen for taste, texture, and quality
Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Langoustine (Norway Lobster)

$42.00

Additional Details

Also known as Norway lobsters, Dublin Bay prawns, and scampi (in Italian), these decadent crustaceans have a sweet, delicate flavor.
Langoustines are rich in vitamin B12, and omega-3s, and provide a great source of protein.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Additional Details

Also known as Norway lobsters, Dublin Bay prawns, and scampi (in Italian), these decadent crustaceans have a sweet, delicate flavor.
Langoustines are rich in vitamin B12, and omega-3s, and provide a great source of protein.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

To thaw, remove the langoustines from their original packaging, place them in a plastic bag, and thaw in the refrigerator for 6-8 hours.
To expedite the thawing process, place the langoustines in a plastic bag and run them under cool water (never hot water.) Learn more safe thawing tips here.
Once thawed, simply boil the langoustines in salted water, remove the shell, and enjoy. Learn more cooking tips here.

How To Prepare

To thaw, remove the langoustines from their original packaging, place them in a plastic bag, and thaw in the refrigerator for 6-8 hours.
To expedite the thawing process, place the langoustines in a plastic bag and run them under cool water (never hot water.) Learn more safe thawing tips here.
Once thawed, simply boil the langoustines in salted water, remove the shell, and enjoy. Learn more cooking tips here.

FAQs

What is the flavor profile of Langoustines?

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Langoustines boast a sweet, delicate flavor similar to what you’d find in a traditional lobster tail.

How many Langoustines will I receive with 1.5 pounds?

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Depending on size, you’ll receive between nine and fourteen Langoustines in a 1.5lb bag.

How long can I keep my Langoustines in the freezer?

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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.