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Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish

Swordfish

  • 8 oz per fillet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless fillets

Select Order Qty

Size
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$25.00
$25.00
$25.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Swordfish

Swordfish

$50.00

The Fish Guys

  • Our wild-caught Swordfish arrives cut and trimmed for 100% yield with a sweet, mild flavor. The dark red section towards the center is known as the "bloodline," which has a slightly richer flavor.

  • Known as the 'Steak of the Sea,' Swordfish offers a rich, fatty texture.

  • The average serving size of Swordfish is one 8 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
The Fish Guys

Additional Details

  • Our wild-caught Swordfish arrives cut and trimmed for 100% yield with a sweet, mild flavor. The dark red section towards the center is known as the "bloodline," which has a slightly richer flavor.

  • Known as the 'Steak of the Sea,' Swordfish offers a rich, fatty texture.

  • The average serving size of Swordfish is one 8 oz fillet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Swordfish can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys

How To Prepare

  • To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Swordfish can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

  • Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.

The Fish Guys
FAQs

FAQs

What is the flavor profile of Wild Swordfish?
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Swordfish boasts a rich, meaty flavor with a dense texture and a fatty bite. It’s often referred to as the “steak of the sea!”

What is the dark red spot in my swordfish fillet? Can I eat it?
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The red spot towards the center of a swordfish fillet is the bloodline, which is entirely safe to eat. However, it may have a more ocean-like taste than the rest of the fillet.

What’s the best way to cook Swordfish?
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Swordfish is exceptionally dense and has a high-fat content, making it perfect for the grill! Remember that fish is more delicate than other types of protein, so we recommend creating as much of a non-stick surface as possible.

How long can I keep my Swordfish in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 5.0 / 5 from 25 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["texture","fish","taste","seafood"].

Review highlights

Reviews

Swordfish

"Superb texture and flavor"

— Rocco G. (5/5)

Delicious! Swordfish and crab

"You can never go wrong ordering from this company! Excellent taste and texture. Try it you won’t regret it. I have been a customer over 5 years. I am very picky with my fish and seafood. This company delivers!"

— Julie T. (5/5)

Swordfish

"Beautiful swordfish, packed perfect, arrived nicely airsealed."

— Drew P. (5/5)

Freshest Fish and Seafood Ever!

"The freshest fish and seafood ever. I wish I had known about Alaskan King Crab Co. But since I have been a customer I have been very happy with the products that I have purchased. I do enjoy skin-on Mahi Mahi, so my only disappointment is that the skins are removed; but yet I am still very happy with the Alaskan King Crab Co."

— Martin H. (5/5)

Amazing fresh fish.

"Amazing fresh fish."

— James M. (5/5)

Great swordfish

"The swordfish is always very good and a lot less expensive than our local fish market."

— Richard P. (5/5)

Swordfish success!

"Was a gift and my son said they grilled it all for his birthday celebration. Said it was delicious!"

— Deanna S. (5/5)

Swordfish

"Better than I expected"

— Leandra L. (5/5)

Better than we were promised

"Better than we were promised and expected. Cannot recommend this company highly enough"

— Curtis S. (5/5)

Sword delight

"Enjoying the swordfish, my new favorite!!"

— Sean G. (5/5)

Q&A