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Smoked Coho Salmon with Cracked Black Pepper
Smoked Coho Salmon with Cracked Black Pepper
Smoked Coho Salmon with Cracked Black Pepper Eggs Benedict with coffee and hollandaise on the side
Smoked Coho Salmon with Cracked Black Pepper
Smoked Coho Salmon with Cracked Black Pepper
Smoked Coho Salmon with Cracked Black Pepper Eggs Benedict with coffee and hollandaise on the side
Alaska, Wild-Caught | Peppered

Smoked Coho Salmon with Cracked Pepper

  • 4 oz per fillet
  • Wild-caught, processed by hand with added spices, and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless fillet

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Size
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$27.00
$27.00
$27.00
$XX per pound
  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday. click here
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
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Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Alaskan King Crab

Additional Details

  • Our Smoked Coho Salmon is wild-caught in Alaska, processed by hand with a blend of spices and pepper, and then small-batch smoked.

  • Smoked Coho Salmon with Pepper provides the traditional smoked salmon flavor with an added spice kick.

  • Ingredients include Coho Salmon, salt, cane sugar, spices, natural wood smoke, honey, olive oil, organic tamari, onion, garlic, ginger, sesame seeds, and black pepper.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Coho Salmon from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Once thawed, you can enjoy the salmon immediately as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

  • Add Smoked Coho Salmon to salads, bagels, sandwiches, and more!

Alaskan King Crab

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

What is Smoked Coho Salmon with Cracked Pepper?
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Smoked Coho Salmon with Cracked Pepper is a type of smoked salmon that comes in fillet form, and its flavor is enhanced with cracked pepper and other added seasonings. 

What does Smoked Coho Salmon with Cracked Pepper taste like?
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Smoked Coho Salmon with Cracked Pepper offers a delicious blend of flavors. The rich, meaty flavor of coho salmon is enhanced by the smoky notes from the smoking process, and a slightly spicy taste is added with cracked pepper and other seasonings. 

What’s the best way to serve Smoked Coho Salmon with Cracked Pepper?
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Smoked Coho Salmon with Cracked Pepper can be served in numerous ways! Serve it with a salad, bagel, or our favorite – eggs benedict! 

How is Smoked Coho Salmon with Cracked Pepper made?
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Our Smoked Coho Salmon is wild-caught in Alaska, processed by hand with a blend of spices and pepper, and then small-batch smoked.

Is Smoked Coho Salmon with Cracked Pepper fully cooked?
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Yes! Smoked Smoked Coho Salmon with Cracked Pepper is fully cooked during the smoking process.

How should I store my Smoked Coho Salmon with Cracked Pepper?
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Your Smoked Coho Salmon with Cracked Pepper will arrive frozen, and we recommend storing it in the freezer until you plan to enjoy it. 

What ingredients are used in making Smoked Coho Salmon with Cracked Pepper?
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Ingredients include Coho Salmon, salt, cane sugar, spices, natural wood smoke, honey, olive oil, organic tamari, onion, garlic, ginger, sesame seeds, and black pepper.