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Two lobster tails and two pieces of raw steak on a white background
Two lobster tails and two pieces of raw steak on a white background
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Two lobster tails and two pieces of raw steak on a white background
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Two lobster tails and two pieces of raw steak on a white background
Two lobster tails and two pieces of raw steak on a white background
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Surf and Turf
Lobster Tails | Filet Mignon

Surf and Turf

  • 2 x 14-16 oz Lobster Tails
  • 2 x 5 oz USDA Prime Filet Mignon

Select Order Qty

Size
Best Seller
Best Value
Best Seller
Best Value
$220.00
$220.00
$220.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught seafood chosen for taste, texture, and quality. Angus-bred cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Surf and Turf

Surf and Turf

$440.00

Alaskan King Crab

  • Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious Australian Lobster Tails with USDA Prime Filet Mignon steaks from our friends at Market House.

  • Wild-caught by trusted experts, Alaskan King Crab Co. brings the sea right to your doorstep.

  • Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture.

Alaskan King Crab

Additional Details

  • Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious Australian Lobster Tails with USDA Prime Filet Mignon steaks from our friends at Market House.

  • Wild-caught by trusted experts, Alaskan King Crab Co. brings the sea right to your doorstep.

  • Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture.

  • When your order arrives on your doorstep, the lobster tails, steaks, and bacon will all be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Learn more about safe thawing practices here.

  • Once thawed, cut the top of the lobster shell, stop at the tail's base, and lift the meat above the shell. Season the meat and cook using your desired method.

  • Filet Mignons can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Alaskan King Crab

How To Prepare

  • When your order arrives on your doorstep, the lobster tails, steaks, and bacon will all be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Learn more about safe thawing practices here.

  • Once thawed, cut the top of the lobster shell, stop at the tail's base, and lift the meat above the shell. Season the meat and cook using your desired method.

  • Filet Mignons can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Alaskan King Crab
FAQs

FAQs

Will the USDA Prime Filet Mignon steaks come pre-cooked?
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Our USDA Prime Filet Mignon will not come pre-cooked. Rather, they will arrive raw and frozen and should be thawed in the refrigerator before hitting the heat.

What is the difference between a Maine Lobster Tail and an Australian Lobster Tail?
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Taste-wise, you won’t find much difference between a Main lobster and an Australian lobster. However, visually, Australian lobsters are much larger than Maine lobsters. A Maine lobster tail weighs 6-7oz on average – our Australian lobster tails are double that at 12-14 or 14-16oz!

How long can I keep my lobster tails and steaks in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 4.8541665 / 5 from 48 reviews.

AI Generated Review Summary

Surf and Turf offers a premium combination of Australian Lobster Tails and USDA Prime Filet Mignon steaks, praised for their excellent taste and tenderness. Customers appreciate the quality and plan to repurchase, making it a top choice for a special dinner.

Summary topics

  • Lobster Taste: 25%
  • Repurchase Intent: 18%
  • Steak Quality: 20%

Review topics: ["color","delivery","quality","order","packaging","service","price","lobster","steak","lobster tails","ordering","tails","meat","dinner","crab","taste","portions","beef","gift","bacon","meal"].

Review highlights

  • "The king crabs and lobsters were amazingly good and fresh." — Casie B.
  • "And sweet taste lobster would purchase again" — Ellen M.
  • "The steaks is very tender and juicy the lobster tail is big and taste good." — Sophia C.

Reviews

Surf & Turf

"Great tasting good at a reasonable price"

— Larry D. (5/5)

Surf and turf and beyond

"Always a huge hit!! We gift something different every year and get such rave reviews from the receivers. I need to order some for myself now! Filet, lobster, king crab, snow crab, cod, halibut. We have LOVED it all!!"

— Wendy T. (5/5)

Awesome meal at a fair price!

"Good came on time and well preserved. When cooked, it was delicious! Highly recommended!"

— Valerie D. (5/5)

A special occasion.

"Lobster is so delicious.its what I cook for all special occasions."

— Diane L. (5/5)

The filet mignon & lobster

"The filet mignon & lobster taste and texture came out perfectly."

— Karyn R. (5/5)

Delicious, fast and worth the

"Delicious, fast and worth the price."

— Diane L. (5/5)

My go to birthday gifts!

"My adult kids now get Alaskan King seafood dinners on their birthdays, they love it and it's worth every penny!"

— Kimberly C. (5/5)

It was great me and

"It was great me and my sister enjoyed it I wanted to give her a early Christmas Present her birthday is the 25th of December so I try to do thing that are different for her"

— Mark S. (5/5)

Try another provider

"Never received but charged full price! They said they were out but charged me full price. No call back or response to email."

— Robert Q. (1/5)

Thank you Sir! May I have another?

"The lobster tails I received were the biggest I’ve seen to date and could have been a meal by themselves. The picture really doesn’t do it justice. So meaty! I used my leftover lobster to make lobster rolls and they were delicious. I don’t eat red meat, however my guest said the steak was tender and practically melted in their mouth. They also noted the size was “too small to be so dang good!” and they ate both of them (which was the plan anyway). The pack of bacon was a bonus as I only used a few strips to wrap the fillets and used the rest for killer BLTs for breakfast/lunch the next day. The only thing that could have made it better for me would be to sub the steak for a fish and a side of knuckles. 😉 At any rate, You won’t be disappointed!"

— Ebbony P. (4/5)

Q&A