Crab Legs: A Guide to Enjoying Alaskan King Crab Legs
Crab legs are a sought-after delicacy known for their sweet, tender meat and delicate flavor. Alaskan King Crab Legs are the gold standard among the many varieties. Whether you're new to seafood or a seasoned crab enthusiast, understanding what makes Alaskan King Crabs unique, how to eat them properly, and the best pairings can elevate your dining experience.
What are King Crab Legs?
Alaskan King Crab Legs come from the majestic king crab found in the Bering Sea and the North Pacific Ocean. These crabs can grow to impressive sizes, with legs reaching up to five feet. Their thick, spiky shells encase succulent meat prized for its rich flavor and firm texture.
How to Cook Crab Legs
Never cooked crab legs? No worries! Our crab legs are pre-cooked and flash-frozen for ultimate freshness, so all you have to do is thaw them and reheat them before enjoying them. Whether you want to steam, grill, boil, or bake them, we will walk you through How to Cook King Crab Legs step-by-step. We also have some mouthwatering recipes below for you to dive into.
Why People Love Crab Legs
If you've never tried crab legs, you are in for a treat. They are tender with a sweet, buttery flavor and a meaty bite. Their impressive size makes them a show-stopping dish for holidays and special occasions.
King crab legs are ideal for healthy living. Not only are crab legs low in fat and calories, but they’re high in protein — meaning they keep you feeling satisfied for longer. A 3-ounce portion has only 1 gram of fat and 82 calories but 16 grams of protein.
King crab, like other seafood, contains omega-3 fatty acids. These “good fats” can reduce inflammation, benefit heart health, and protect against chronic illnesses. Crab legs are also rich in zinc, copper, and selenium.
King crab legs are ideal for healthy living. Not only are crab legs low in fat and calories, but they’re high in protein — meaning they keep you feeling satisfied for longer. A 3-ounce portion has only 1 gram of fat and 82 calories but 16 grams of protein.
King crab, like other seafood, contains omega-3 fatty acids. These “good fats” can reduce inflammation, benefit heart health, and protect against chronic illnesses. Crab legs are also rich in zinc, copper, and selenium.
Best Wine Pairings for King Crab Legs
Crab Legs pair well with white wines like Chardonnay and Sauvignon Blanc, as well as Champagne.
Need It By Tomorrow?
Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Plus, get free shipping on orders over $300.
