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Smoked salmon is a delicious addition to a bagel or brunch spread. Don't confuse it with lox, an Eastern European version of smoked salmon. This has been an important food for Native Americans, Eastern Europeans and Nordic people for millennia, and remains a popular choice!
You can feel it in the air: It’s summertime. And what’s more summer-centric than a backyard crab-picking feast? We share our step-by-step list below for prepping, cooking and entertaining for a crab feast.