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Shrimp Tacos & Margaritas With Auntie Nono's Firecracker Sea Salt

Shrimp Tacos & Margaritas With Auntie Nono's Firecracker Sea Salt

If there's ever been a reason to celebrate on a Tuesday, National Margarita Day is it! Take your evening up a notch with shrimp tacos and spicy grapefruit margaritas - and add an extra spice to the bite and kick to the rim with Auntie Nono's Firecracker Salt. 

SHRIMP TACOS WITH PINEAPPLE SALSA

INGREDIENTS

INSTRUCTIONS

  1. For the shrimp – In a bowl, toss raw shrimp with Auntie NoNo’s Firecracker Salt. Heat a pan to medium high heat, then add 3 tablespoons of butter. Once butter is melted, add shrimp to the pan and cook for a 4-5 minutes until shrimp is pink. Remove shrimp from heat. Once the shrimp have cooled down, cut them into bite sized pieces.
  2. For the salsa – Combine pineapple, red bell pepper, red onion, cilantro and lime juice in a bowl and salt to taste. 
  3. Assemble tacos – Add shrimp and a spoon full of salsa onto a tortilla. Garnish with cilantro and add an extra dash of Firecracker Sea Salt for a spicy kick!

 

SPICY FIRECRACKER MARGARITA

INGREDIENTS

 

DIRECTIONS

  1.  Prepare your glass – Run a lime wedge around the rim of the glass and dip the rim in Auntie Nono’s Firecracker Sea Salt. Set the glass aside until ready to use. 
  2. Combine the ingredientsCombine the tequila, Cointreau, grapefruit juice, lime juice, and a few ice cubes in a cocktail shaker.
  3. Shake, strain, and serve – Shake the mixture for about 10 seconds or until chilled. Add fresh ice to the rimmed glass and strain the margarita mix. Garnish with a grapefruit wedge.