These Garlic-Lime Butter Grilled Caledonia Blue Prawns are a simple yet elegant way to showcase the natural sweetness and delicate texture of these premium prawns. Threaded on skewers and grilled to perfection, they’re bursting with citrusy, buttery flavor—perfect for an outdoor BBQ or a quick weeknight treat.
Ingredients
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1 pound Caledonia Blue Prawns (about 12–16 prawns)
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3½ tablespoons unsalted butter, softened
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2 cloves garlic, finely grated or minced
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Zest of 1 lime
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Juice of ½ lime
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1 tablespoon olive oil
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Salt and black pepper, to taste
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Optional garnish: chopped parsley or green onions
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Lime wedges, for serving
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4–6 metal or soaked wooden skewers
Ingredients
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In a small bowl, mix the softened butter with garlic, lime zest, lime juice, salt, and pepper. Set aside (can be made ahead and refrigerated).
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Pat the Caledonia Blue Prawns dry and toss with olive oil, salt, and pepper. Thread 3–4 prawns onto each skewer.
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Preheat a grill or grill pan over medium-high heat. Grill the skewered prawns for about 3–4 minutes per side, or until they are pink, opaque, and slightly charred.
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Immediately brush or spoon the garlic-lime butter over the hot prawns so it melts into them. Garnish with parsley or green onions and serve with lime wedges.
This skewer-style recipe is a fresh, flavorful way to let Caledonia Blue Prawns shine. With everyday ingredients and a short cooking time, it’s an easy gourmet dish that feels effortlessly special.