Garlic Butter Sauce Recipe 

This simple garlic butter sauce is packed with flavor and comes together in just minutes. With buttery richness and the aromatic punch of garlic, it’s perfect for drizzling over pasta, seafood, or grilled vegetables, or even as a delicious dip for crusty bread.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 4-5 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
• 1/4 teaspoon salt 
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Melt the Butter: In a medium skillet, melt the butter over medium heat.

2. Cook the Garlic: Add the minced garlic and crushed red pepper flakes (if using) to the pan and sauté for about 1-2 minutes until the garlic becomes fragrant and slightly golden—be careful not to burn it.

3. Season the Sauce: Add salt, black pepper, and lemon juice. Stir everything together to combine and let the sauce simmer for another 1-2 minutes.

4. Serve: Remove from heat and serve the garlic butter sauce over pasta, seafood, grilled chicken, or as a dip for bread.

This garlic butter sauce is a quick and versatile addition to any meal, adding a burst of flavor with minimal effort.