MEMORIAL DAY SALE | 15% OFF KING CRAB

When it comes to cooking Alaskan King Crab, we believe in preserving maximum flavor and tenderness. That's why we've chosen a preparation method that is not only manageable but also yields the best results - beer-battering and frying. This recipe combines the delicate sweetness of king crab with a crispy, golden coating that will have you coming back for more. 


HERE’S WHAT YOU’LL NEED

  1. 3lb King Crab Legs
  2. 1 cup flour
  3. 1 tsp paprika
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1/2 tsp salt
  7. 1/4 tsp black pepper
  8. 2/3 cup beer
  9. Stainless Steel Seafood Shears

 

FOR THE SAUCE

  1. 1 cup frying oil
  2. 1/4 cup mayonnaise
  3. 1 tbsp whole-grain mustard
  4. 1 tsp lemon juice
  5. 1/2 tsp hot sauce
  6. 1 tsp capers, chopped
  7. 1 garlic clove, minced
  8. Salt and pepper to taste

LET’S GET COOKING!

  1. Start by cooking the king crab in boiling water for 5-8 minutes. Once cooked, remove the crab from the water and let it cool before removing the meat from the shells.
  2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, pepper, and beer. Let the mixture sit for 5 minutes to absorb the flavors. Then, toss the crab legs into the batter, ensuring they are well coated. Set the crab legs aside.
  3. Heat the frying oil in a pan over medium heat. Once the oil is hot, carefully place the crab legs into the pan and fry them until they turn a beautiful golden brown color. This should take a few minutes on each side. Once fried, remove the crab legs from the pan and set them aside to cool.
  4. While the crab legs are cooling, prepare the sauce by combining the mayonnaise, whole grain mustard, lemon juice, hot sauce, capers, minced garlic, salt, and pepper in a small bowl. Stir well until the ingredients are fully incorporated.
  5. Dig in! Serve the crispy beer-battered king crab legs alongside the sauce and enjoy!
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Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
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