Scallops are an extremely popular catch, known widely for their mild flavor and meaty bite. But what most people don’t know is that scallops influence much more than just what happens in the kitchen.
Learn all there is to know about scallops in – and out – of the kitchen.
IN THE KITCHEN
DELICATE FLAVOR & TENDER TEXTURE
Scallops are known for their delicate flavor and tender texture. They are a fan-favorite for their unique taste, often described as sweet and slightly buttery. The shells of scallops can vary in color, ranging from creamy white to light pink or orange.
SCALLOPS HAVE MUSSELS
The central edible part of a scallop is the "adductor muscle," which is located inside the shell. This muscle is responsible for opening and closing the shell and is rich in high-quality protein and essential nutrients such as vitamin B12, magnesium, and omega-3 fatty acids.
QUICK & EASY PREP
Scallops are incredibly versatile and quick to prepare. Whether seared for a golden crust and juicy center, grilled for smoky flavor, or served raw in ceviche, scallops shine in any dish.
AROUND THE WORLD
NATURAL WATER FILTER
Scallops play a crucial role in the marine ecosystem. As filter feeders, they clean surrounding seawater by removing microscopic particles—helping to maintain a healthy ocean environment.
SCALLOPS SUPPORT LOCAL ECONOMIES
Scallops are economically significant in many coastal communities. Scallop farming, also known as aquaculture, provides jobs and income for fishermen, aquaculture workers, and seafood processors. This makes them a valuable part of local economies around the world.
SCALLOPS CAN SEE
Yes! Scallops have 200 tiny eyes that run along the outer edges of their lower and upper shells.
BEAUTY OF THE SHELL
Scallop shells have been treasured for centuries because of their aesthetic coloring and appearance. Their distinctive fan-shaped shells have inspired jewelry, decorative objects, and even architecture throughout cultures worldwide.
SCALLOPS SWIM
Scallops are great swimmers! Just like an airplane uses thrust to move forward, scallops swim by shooting jets of water from their shells. They rapidly open and close their shells to propel themselves through the water—making them one of the few bivalves that can actually swim! In fact, they swim at about 2-2.30 MPH.
SCALLOPS & MEDICINE
Scallops have also captivated the interest of scientists and researchers. The study of scallop physiology and its remarkable regenerative capabilities could potentially contribute to advancements in the medical field, particularly in the areas of tissue repair and organ regeneration, offering hope for future medical innovation and therapies.
Alaskan King Crab Co. Scallops!
Hopefully, we’ve got you craving Scallops now. Our Super Colossal Sea Scallops are wild-caught off the coast of New England and prized for their impressive size and exceptional quality. Hand-shucked, hand-graded, and flash-frozen at peak freshness, these scallops deliver rich, sweet flavor and a tender yet meaty texture.
