When it comes to cooking salmon, a simple recipe often is the most delicious. Coho salmon, known for its mild, buttery texture, is the perfect canvas for rich flavors like garlic, butter, and fresh herbs. This Garlic Butter Baked Coho Salmon recipe is incredibly easy to make and highlights the natural richness of this wild-caught Alaskan favorite.
Ingredients:
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2 Coho Salmon fillets
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2 tbsp unsalted butter, melted
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2 cloves garlic, minced
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1 tbsp fresh lemon juice
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1 tsp fresh parsley, chopped
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Salt and black pepper to taste
Instructions:
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Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
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Whisk together the melted butter, minced garlic, and fresh lemon juice in a small bowl.
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Place the Coho fillets on the baking sheet and brush generously with the garlic butter mixture.
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Season with salt, black pepper, and chopped parsley.
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Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
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Serve immediately with your favorite sides, such as steamed vegetables, roasted potatoes, or a light quinoa salad for a well-rounded meal.
Try it today and experience the rich taste of wild-caught Alaskan Coho salmon!