Dill Sauce Recipe

Q: Can I use dried dill instead of fresh?

Yes, you can use dried dill, but fresh dill will give the sauce a brighter flavor. Use about one-third the amount of dried dill compared to fresh.

Q: How long can I store this sauce?

You can store the dill sauce in the fridge for up to 3 days in an airtight container. Be sure to stir it before serving as it may thicken slightly over time.

Q: Can I make this sauce ahead of time?

Yes, this sauce tastes even better after chilling for at least 30 minutes to allow the flavors to meld. Make it a day ahead for maximum flavor.

This creamy Dill Sauce is the perfect accompaniment to seafood, especially salmon. With its tangy, fresh flavor from dill and lemon, it adds a light, refreshing touch that enhances the natural flavors of fish and shellfish.

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard
1 small garlic clove, minced
Salt and pepper to taste
1 teaspoon olive oil (optional, for extra smoothness)

Instructions

Mix the Base: In a bowl, combine the mayonnaise, sour cream (or yogurt), and Dijon mustard. Stir until smooth and well mixed.
Add the Flavors: Add the fresh dill, garlic, lemon juice, and olive oil. Stir to combine, and season with salt and pepper to taste.
Chill and Serve: For best results, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled alongside grilled or baked salmon, shrimp, or any other seafood dish.

This dill sauce is a simple yet flavorful way to bring your seafood dishes to life, adding a zesty kick that perfectly complements the delicate taste of fish.