Home / / USDA Prime Boneless Ribeye Steak
alaskan king crab co boneless ribeye
alaskan king crab co boneless ribeye
alaskan king crab co boneless ribeye
alaskan king crab co boneless ribeye
alaskan king crab co boneless ribeye
alaskan king crab co boneless ribeye
USDA Prime | 16 oz

USDA Prime Boneless Ribeye Steak

  • 12 oz per cut
  • Easy to love and hard to screw up, this Ribeye's fatty cap and perfectly distributed marbling makes it one of our most tender, juicy cuts.
  • Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed. Ships raw and frozen.

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  • Free overnight shipping on orders of $300+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Angus-bred cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount
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Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $300.
Alaskan King Crab

Additional Details

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high-level of marbling.

  • Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing takes place in our USDA facility, located in Northfield, MN.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab

Sourced Straight from Sea to Table

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Sourced through trusted experts and chosen for taste, texture and quality.
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Flash frozen to lock in the fresh-off-the-dock taste.
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Packaged with dry ice and shipped overnight directly to your door.
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Simply thaw, prep, heat, and eat.
FAQs

FAQs

What does USDA Prime mean?
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USDA Prime is the highest grade of beef recognized by the United States Department of Agriculture (USDA). It is known for its abundant marbling, contributing to exceptional tenderness, juiciness, and flavor.

Where does Alaskan King Crab Co source its meat from?
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All of our USDA Prime beef is sourced from our friends at Market House. Their USDA Prime beef comes from Angus-bred cattle that are raised in the Great Plains of the United States.  

How long can I keep my steak in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.