Home / / Octopus
Octopus on parchment paper.
Octopus on parchment paper.
Cooked octopus on a chopping block
Cooked octopus on a chopping block
Cooked octopus in a bowl
Cooked octopus in a bowl
Octopus in a brick oven
Octopus in a brick oven
Octopus being seasoned in a bowl
Octopus being seasoned in a bowl
Octopus on parchment paper.
Cooked octopus on a chopping block
Cooked octopus in a bowl
Octopus in a brick oven
Octopus being seasoned in a bowl
Octopus on parchment paper.
Octopus on parchment paper.
Cooked octopus on a chopping block
Cooked octopus on a chopping block
Cooked octopus in a bowl
Cooked octopus in a bowl
Octopus in a brick oven
Octopus in a brick oven
Octopus being seasoned in a bowl
Octopus being seasoned in a bowl
Spain

Octopus

  • Leg portion
  • 8oz pack, approximately 3 legs
  • Perfect as an unexpected appetizer
  • Sustainably fished, wild-caught, pre-cooked, flash-frozen

Select Order Qty

Size
Best Seller
Best Value
Best Seller
Best Value
$16.00
$16.00
$16.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Octopus

Octopus

$32.00

Alaskan King Crab Co.

  • Add a seafood touch your guests have never tried before. You can easily bake, sauté, or grill to add to your main course.

  • Wild-caught from sustainable fisheries off the coast of Spain and Morroco, the Spanish Octopus boasts a higher fat content than similar catches. This is due to the sunny climate, and results in a sweeter, more tender dish for your table.

  • This is a delicacy rich in nutrition, offering mega-3 fatty acids, protein, and vitamins.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab Co.

Additional Details

  • Add a seafood touch your guests have never tried before. You can easily bake, sauté, or grill to add to your main course.

  • Wild-caught from sustainable fisheries off the coast of Spain and Morroco, the Spanish Octopus boasts a higher fat content than similar catches. This is due to the sunny climate, and results in a sweeter, more tender dish for your table.

  • This is a delicacy rich in nutrition, offering mega-3 fatty acids, protein, and vitamins.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • To thaw, remove the Spanish Octopus Legs from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the legs in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Once thawed, drain any liquid and pat them dry. Season both sides with your desired sauce or seasoning before heating.

Alaskan King Crab Co.

How To Prepare

  • To thaw, remove the Spanish Octopus Legs from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the legs in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.

  • Once thawed, drain any liquid and pat them dry. Season both sides with your desired sauce or seasoning before heating.

Alaskan King Crab Co.
FAQs

FAQs

How to eat cooked Octopus?
+
-

People around the world enjoy Octopus Salad, Octopus Ceviche, Fried Octopus, Octopus Calamari, and even making an Octopus Marinade.

What does Octopus taste like?
+
-

Octopus tastes sweet and uniquely tender due to its temperate habitat. It shares a similar texture to many sushi dishes.

How to make Octopus Sushi?
+
-

Our Octopus comes pre-cooked and flash-frozen in order to preserve its natural flavor for your table, so you cannot make raw sushi with this catch.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 5.0 / 5 from 12 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Cooked Octopus

"This octopus is delish! I’ve included in my ceviche and have also grilled. Very tender, not chewy. Will definitely purchase again."

— Michelle M. (5/5)

Great products ordered all the time

"Great products order all the time king crabs, Spanish octopus, scallops, never had no issues always for us and delivery correctly and fast 😎🌴"

— Stefan C. (5/5)

Great service.

"Great tasting stuff."

— Edward C. (5/5)

Soft Octopus

"The octopus was delicious and soft. My family enjoyed it."

— Jacqueline P. (5/5)

Great when given some char

"Great when given some char on the BBQ."

— Kim C. (5/5)

Fantastic eats ordered easy shipped

"Fantastic eats ordered easy shipped on time and came on time was exactly what they said they were and superb flavor very good experience thank you"

— Scott S. (5/5)

I was very happy with

"I was very happy with the octopus, they are excellent grilled"

— jason w. (5/5)

Octopus

"The product arrived well packed and still frozen, although it was shipped in the summer."

— Nathlei P. (5/5)

Seafood

"I recieved my next order. K8ng crab. Salm9n, halilibit . crawfish ang d salmon. Always greT fresh products. Thanks"

— Rocco G. (5/5)

High quality and great taste

"High quality and great taste"

— Robert L. (5/5)

Q&A