Home / / New York Strip
New York Strip on Butcher Paper
New York Strip on Butcher Paper
Grilled steaks on a barbecue grill
Grilled steaks on a barbecue grill
Grilled steak with roasted potatoes on a black slate plate, garnished with rosemary.
Grilled steak with roasted potatoes on a black slate plate, garnished with rosemary.
Sliced steak on a wooden cutting board with a dark background
Sliced steak on a wooden cutting board with a dark background
New York Strip on Butcher Paper
Grilled steaks on a barbecue grill
Grilled steak with roasted potatoes on a black slate plate, garnished with rosemary.
Sliced steak on a wooden cutting board with a dark background
USDA Prime | 12oz

New York Strip

  • 12 oz per cut
  • New York Strip Steaks provides the perfect balance of fat-to-meat ratio. This cut is leaner than others, but the USDA Prime grade provides marbling throughout the steak which gives it the perfect balance of tenderness and juicyness.
  • These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

Size
Best Seller
Best Value
$48.00
$48.00
$48.00
$XX per pound
  • Free overnight shipping on orders of $350+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Angus-bred cattle raised in the Great Plains of the United States
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $350.
New York Strip

New York Strip

$48.00

Alaskan King Crab Co.
Alaskan King Crab Co.

Additional Details

  • New York Strip Steaks are cut from the beef short loin. They are known for their rich, beefy flavor provided by the fatty edge that is left on the steak. New York Strips are loved for their meaty texture and robust chew.

  • Each USDA Prime New York Strip is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • New York Strips can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.
Alaskan King Crab Co.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped overnight directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
FAQs

FAQs

What does USDA Prime mean?
+
-

 USDA Prime is the highest grade of beef recognized by the United States Department of Agriculture (USDA). It is known for its abundant marbling, contributing to exceptional tenderness, juiciness, and flavor.

Where does Alaskan King Crab Co. Source its meat from?
+
-

We’ve partnered with Market House to bring you premium meats alongside our seafood. All their USDA Prime beef is sourced from Angus-bred cattle that are raised in the Great Plains of the United States. 

How long can I keep my steak in the freezer?
+
-

All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Back to Top Back To Top