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Raw Wagyu Filet Mignon on Butcher paper
Raw Wagyu Filet Mignon on Butcher paper
Plated and Cooked Wagyu Filet Mignon
Plated and Cooked Wagyu Filet Mignon
Raw Wagyu Filet Mignon
Raw Wagyu Filet Mignon
Raw Wagyu Filet Mignon on Butcher paper
Plated and Cooked Wagyu Filet Mignon
Raw Wagyu Filet Mignon
Raw Wagyu Filet Mignon on Butcher paper
Raw Wagyu Filet Mignon on Butcher paper
Plated and Cooked Wagyu Filet Mignon
Plated and Cooked Wagyu Filet Mignon
Raw Wagyu Filet Mignon
Raw Wagyu Filet Mignon
American Wagyu | Classic

Filet Mignon

  • 6 oz per cut
  • Filet Mignon steaks are cut from the tenderloin, known for rich flavor and unmatched tenderness
  • Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

Size
Best Seller
Best Value
Best Seller
Best Value
$43.00
$43.00
$43.00
$XX per pound

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Need it tomorrow? Order by 3pm ET, Mon-Thu for Next Day Delivery.

Filet Mignon

Filet Mignon

$86.00

Alaskan King Crab Co.

  • The Filet Mignon is cut from the tenderloin of the cow, which is the most tender piece of meat. This cut is known for its melt-in-your-mouth-like texture and rich flavor. Our American Wagyu Filet Mignon provides supreme marbling and fat distribution, which produces an extremely tender bite.

  • Sakura American Wagyu cattle come from Full Blood Wagyu genetics, are raised holistically on local family farms, and are fed an all-vegetarian diet.

  • We partner with Market House, where their meats integrate seamlessly with our seafood. Each Wagyu Classic Tenderloin Filet is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in their USDA facility in Northfield, MN, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab Co.

Additional Details

  • The Filet Mignon is cut from the tenderloin of the cow, which is the most tender piece of meat. This cut is known for its melt-in-your-mouth-like texture and rich flavor. Our American Wagyu Filet Mignon provides supreme marbling and fat distribution, which produces an extremely tender bite.

  • Sakura American Wagyu cattle come from Full Blood Wagyu genetics, are raised holistically on local family farms, and are fed an all-vegetarian diet.

  • We partner with Market House, where their meats integrate seamlessly with our seafood. Each Wagyu Classic Tenderloin Filet is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in their USDA facility in Northfield, MN, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Filet Mignons can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Filet Mignons can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab Co.
FAQs

FAQs

Where does Alaskan King Crab Co. source its Wagyu cattle from?
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All Alaskan King Crab Co. Wagyu beef is sourced from Sakura Wagyu Farms. Sakura cattle are raised holistically without antibiotics in central Ohio and are fed an all-vegetarian diet.

What is the difference between a Classic and a Signature cut of Wagyu?
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Our Classic vs. Signature grading follows Sakura’s grading scale and is based on the amount of intramuscular fat in the cut. Signature Wagyu contains the highest level of marbling, and Classic Wagyu has slightly less marbling.

Is Alaskan King Crab Co. Wagyu beef true Japanese Wagyu?
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Alaskan King Crab Co. Wagyu is American Wagyu sourced from Sakura Wagyu Farms in central Ohio. Sakura Wagyu beef provides the same impressive taste and marbling as Japanese Wagyu but without the price tag.

How long can I keep my steak in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.