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Extra Large Red King Crab Legs
- 0.6 - 0.8 lbs per leg
- Wild-caught and flash-frozen to lock in that rich flavor
- Pre-cooked (just thaw, heat, and eat!)
- Each order may contain knuckles or pieces in addition to legs
What Our Customers Say
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Red King Crab Legs
"I've been ordering from Alaskan King Crab Co. for about six years and have placed four orders. Every order has been excellent, and I've always been impressed with the quality."
Patrick Y., Verified Buyer
Precut/Split Red King Crab Legs
"I've purchase this king crab many times and I am always satisfied. Living in Arizona I always check to make sure the crab arrives frozen and it always is. Great packaging and very prompt shipping. It's great!"
John R., Verified Buyer
Red King Crab Legs
"Excellent product, super fast shipping, and a memorable special meal!!"
Robert B., Verified BuyerRed King Crab Legs
"I have enjoyed multiple orders of the King Crab and Snow Crab and they have always has been top quality. One of the best values is the shipping and packaging. I have never had a bad delivery."
Mark H., Verified Buyer
- Thaw: For the best way to cook king crab legs, start by thawing them overnight in the refrigerator. These pre-cooked king crab legs are flash-frozen to lock in freshness, so proper thawing helps maintain their sweet flavor and tender texture.
- Heat: When deciding how to cook king crab legs, gentle heating is key. You can steam, bake, or grill king crab legs depending on your preference—each method delivers delicious results in just minutes.
- Eat: Once heated, enjoy restaurant-quality king crab legs with rich, buttery flavor and perfectly tender meat.
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FAQs
Yes, use code CRABSHIP for free shipping on your order.
Every order is packed with premium insulation and dry ice to ensure it arrives frozen and ready to enjoy. Simply place your crab in the freezer until you're ready to serve.
Yes! Our King Crab Legs come fully cooked and flash frozen before shipping. This means you simply need to heat them using methods like steaming, baking, grilling, or boiling.
Plan for about 1–1.5 pounds of king crab per person for a main dish. If serving as part of a seafood spread or appetizer, ½–¾ pound per person is usually enough.
Most frozen seafood can be stored in the freezer for 3–6 months while maintaining its best quality and flavor.
The best way is to thaw seafood overnight in the refrigerator. For quicker thawing, place the sealed package in cold water for about 30–60 minutes.