Take your king crab feast to the next level.
The Toadfish™ Crab Claw Cutter was designed to evenly-cut crab legs and keep shell pieces out, while preserving the delicious meat inside. Suitable for king crab legs of all sizes, it’s the ultimate secret weapon to bring to your next seafood feast.
Note: For every product sold, Toadfish Outfitters is committed to building new oyster habitats.
How It Works:
- Flip open the locking hinge on the crab cutter and place a crab claw into the open serrated jaws right above the crab claw joint.
- Slowly close the cutter around the claw until the serrated teeth create a perfect cut.
- Then slowly pull apart the claw revealing your intact crab claw meat.
- Pick up the claw and enjoy!
Features:
- Precision serrated cutter
- Spring action design
- Easy open lock
- Ergonomically designed handle
- Non-slip rubber grips
- Full stainless steel construction
For King Crab Legs
We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor.
As far as crab leg sizes, here’s what to expect:
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Extra, Extra Large Size: 1 ¼ - 2 ¼ lb per leg
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Extra Large Size: ¾ - 1 lb per leg
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Large Size: ½ - ¾ lb per leg
If you have any questions please don't hesitate to email us: info@alaskankingcrab.com.
For Fish
One serving typically equals one 6-8 oz. portion of fish. Each pound of fish equals about 2 portions, or slightly more.
In our variety packs, we try to divvy up each piece of fish to equal one portion, though every variety pack will differ slightly.
For Prawns
For one person, plan for ½ to 1 pound of prawns, depending on appetite and what other food you're preparing.
Got beef? Shop Market House cuts here
