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Raw Boneless Ribeye sitting against paper.
Raw Boneless Ribeye sitting against paper.
Raw Boneless Ribeye in a skillet with garlic and rosemary.
Raw Boneless Ribeye in a skillet with garlic and rosemary.
Raw Boneless Ribeye sitting against paper.
Raw Boneless Ribeye in a skillet with garlic and rosemary.
Raw Boneless Ribeye sitting against paper.
Raw Boneless Ribeye sitting against paper.
Raw Boneless Ribeye in a skillet with garlic and rosemary.
Raw Boneless Ribeye in a skillet with garlic and rosemary.
American Wagyu | Signature

Boneless Ribeye

  • 16 oz per cut
  • This Signature grade Ribeye provides the highest level of marbling available.
  • Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Order Qty

Quantity
Best Seller
Best Value
Best Seller
Best Value
$85.00
$85.00
$85.00
$XX per pound
  • Guaranteed expedited delivery on all orders.
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • American Wagyu cattle raised in the Great Plains of the United States.
  • Military, Medical, and First Responder Discount

Shipping & Discounts

Boneless Ribeye

Boneless Ribeye

$170.00

Alaskan King Crab

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor and tender texture. Our American Wagyu Boneless Ribeye provides supreme marbling and fat distribution, which produces an extremely tender bite.

  • Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Alaskan King Crab

Additional Details

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor and tender texture. Our American Wagyu Boneless Ribeye provides supreme marbling and fat distribution, which produces an extremely tender bite.

  • Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.

  • We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Alaskan King Crab
FAQs

FAQs

Where does Alaskan King Crab Co. source its Wagyu cattle from?
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All our Wagyu beef is sourced from Sakura Wagyu Farms. Sakura cattle are raised holistically without antibiotics in central Ohio and are fed an all-vegetarian diet.

What is the difference between a Classic and a Signature cut of Wagyu?
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Our Classic vs. Signature grading follows Sakura’s grading scale and is based on the amount of intramuscular fat in the cut. Signature Wagyu contains the highest level of marbling, and Classic Wagyu has slightly less marbling.

Is this Wagyu beef true Japanese Wagyu?
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Our Wagyu is American Wagyu sourced from Sakura Farms in central Ohio. Sakura American Wagyu crosses full-blood Japanese Wagyu with high-marbling Angus beef.

How long can I keep my steak in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Sourced Straight from Sea to Table

boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.
boat icon
Sourced through trusted experts and chosen for taste, texture and quality.
thermometer icon
Flash frozen to lock in the fresh-off-the-dock taste.
AKC truck icon
Packaged with dry ice and shipped directly to your door.
plate with seafood icon
Simply thaw, prep, heat, and eat.

Overall rating: 5.0 / 5 from 10 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["cut","ribeye","taste"].

Review highlights

Reviews

I haven’t eaten the ribeye

"I haven’t eaten the ribeye or the crab legs yet but the crab legs in my last order were delicious. So I’m expecting the same from my recent order."

— Richard S. (5/5)

Juicy and Delicious

"Beautifly crafted with a amazing taste!"

— Veronica D. (5/5)

Great gift

"I ordered crab legs, lobster tail and received a free Boneless ribeye with the order for Father's Day. I must say everything was amazing but never eating Wagu beef before the steak was delicious. Cut it with a fork tender and so full of flavor, it will be a repeat when back in stock."

— Gayle S. (5/5)

Great cut

"Delicious. The adult children were certain this cut was from our local Prime Meats."

— Richard S. (5/5)

Actually purchased another one to

"Actually purchased another one to pair with the one I received for a romantic dinner with my wife."

— alegeh a. (5/5)

super tender! we received this

"super tender! we received this as a part of the father's day sale and it was perfect with the crab legs."

— kristin t. (5/5)

Best ever ! How do

"Best ever ! How do I reorder ?"

— Wayne R. (5/5)

great

"great flavor"

— Lani S. (5/5)

Love it!

"Love it!"

— Dino W. (5/5)

"Great quality"

— Nicole (5/5)

Q&A